Beverages, Fermented — Food in Canada
Canada: Beverages, Fermented — Food was 260 1000 t in 2023. ▼ Falling
Beverages, Fermented — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — food in Canada is 260 1000 t, measured in 2023.
The figure is up 78.1% on the previous year and up 14.0% over ten years.
Over the whole period, beverages, fermented — food in Canada peaked at 316 1000 t in 2014 and was at its lowest, 93 1000 t, in 2017.
Canada ranks 18th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224 1000 t | 93 1000 t | 316 1000 t | 10 |
| 2020s | 177.25 1000 t | 132 1000 t | 260 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is beverages, fermented — food in Canada?
- Beverages, fermented — food in Canada was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Canada?
- The highest recorded value was 316 1000 t in 2014.
- What is the lowest beverages, fermented — food recorded in Canada?
- The lowest recorded value was 93 1000 t in 2017.
- How does Canada rank for beverages, fermented — food?
- Canada ranks 18th out of 177 countries with data for 2023.
- Is beverages, fermented — food rising or falling in Canada?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.