Beverages, Fermented — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beverages, Fermented — Food was 13,610 1000 t in 2023. ▲ Rising
Beverages, Fermented — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — food in Low Income Food Deficit Countries (LIFDCs) stood at 13,610 1000 t.
That represents a change of down 2.5% on the previous year and up 9.4% over ten years.
Over the whole period, beverages, fermented — food in Low Income Food Deficit Countries (LIFDCs) peaked at 13,970 1000 t in 2021 and was at its lowest, 11,469 1000 t, in 2019.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,509 1000 t | — |
| 2011 | 13,006 1000 t | +4.0% |
| 2012 | 12,386 1000 t | -4.8% |
| 2013 | 12,439 1000 t | +0.4% |
| 2014 | 13,388 1000 t | +7.6% |
| 2015 | 13,577 1000 t | +1.4% |
| 2016 | 12,723 1000 t | -6.3% |
| 2017 | 12,382 1000 t | -2.7% |
| 2018 | 13,147 1000 t | +6.2% |
| 2019 | 11,469 1000 t | -12.8% |
| 2020 | 13,026 1000 t | +13.6% |
| 2021 | 13,970 1000 t | +7.2% |
| 2022 | 13,965 1000 t | -0.0% |
| 2023 | 13,610 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,703 1000 t | 11,469 1000 t | 13,577 1000 t | 10 |
| 2020s | 13,643 1000 t | 13,026 1000 t | 13,970 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 China 3,677 1000 t compare
- 2 China, mainland 3,631 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 Cameroon 1,757 1000 t compare
- 5 Burkina Faso 1,480 1000 t compare
- 5 Democratic Republic of the Congo 545 1000 t compare
- 6 Republic of Korea 1,262 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food in Low Income Food Deficit Countries (LIFDCs)?
- Beverages, fermented — food in Low Income Food Deficit Countries (LIFDCs) was 13,610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 13,970 1000 t in 2021.
- What is the lowest beverages, fermented — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 11,469 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beverages, fermented — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 29 groups with data for 2023.
- Is beverages, fermented — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.