Beverages, Fermented — Food in Uganda
Uganda: Beverages, Fermented — Food was 2,747 1000 t in 2023. ▬ Flat
Beverages, Fermented — Food in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 2,747 1000 t for beverages, fermented — food in 2023.
The figure is down 5.4% on the previous year and up 15.2% over ten years.
Over the whole period, beverages, fermented — food in Uganda peaked at 2,905 1000 t in 2022 and was at its lowest, 1,596 1000 t, in 2017.
That places Uganda 3rd out of 189 countries with data for 2023, putting it in the top 10%.
Beverages, Fermented — Food in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,549 1000 t | — |
| 2011 | 2,815 1000 t | +10.4% |
| 2012 | 2,594 1000 t | -7.9% |
| 2013 | 2,385 1000 t | -8.1% |
| 2014 | 2,013 1000 t | -15.6% |
| 2015 | 2,158 1000 t | +7.2% |
| 2016 | 1,622 1000 t | -24.8% |
| 2017 | 1,596 1000 t | -1.6% |
| 2018 | 2,040 1000 t | +27.8% |
| 2019 | 1,775 1000 t | -13.0% |
| 2020 | 2,382 1000 t | +34.2% |
| 2021 | 2,811 1000 t | +18.0% |
| 2022 | 2,905 1000 t | +3.3% |
| 2023 | 2,747 1000 t | -5.4% |
Uganda compared with similar countries
- Uganda's 2,747 1000 t is above the median for low income countries, which is 18 1000 t, 152.6× the median. (15 countries reporting)
- Uganda's 2,747 1000 t is above the median for Sub-Saharan Africa, which is 24 1000 t, 114.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,155 1000 t | 1,596 1000 t | 2,815 1000 t | 10 |
| 2020s | 2,711 1000 t | 2,382 1000 t | 2,905 1000 t | 4 |
Countries ranked near Uganda
- 1 China 3,677 1000 t compare
- 2 China, mainland 3,631 1000 t compare
- 4 United Republic of Tanzania 2,502 1000 t compare
- 5 Cameroon 1,757 1000 t compare
- 6 Burkina Faso 1,480 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beverages, fermented — food in Uganda?
- Beverages, fermented — food in Uganda was 2,747 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Uganda?
- The highest recorded value was 2,905 1000 t in 2022.
- What is the lowest beverages, fermented — food recorded in Uganda?
- The lowest recorded value was 1,596 1000 t in 2017.
- How does Uganda rank for beverages, fermented — food?
- Uganda ranks 3rd out of 189 countries with data for 2023.
- Is beverages, fermented — food rising or falling in Uganda?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.