Beverages, Fermented — Food supply in Romania

Romania: Beverages, Fermented — Food supply was 6,927 million Kcal in 2023. ◆ Volatile

Latest (2023)
6,927 million Kcal
Change on year
down 31.6%
World rank
42nd
of 177 countries
All-time high
10,134 million Kcal
in 2022
All-time low
839.79 million Kcal
in 2012
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Romania, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 1.1k million Kcal2011: 1.5k million Kcal2012: 839.8 million Kcal2013: 1.5k million Kcal2014: 1.5k million Kcal2015: 1.5k million Kcal2016: 1.5k million Kcal2017: 4.8k million Kcal2018: 6.6k million Kcal2019: 6.9k million Kcal2020: 9.8k million Kcal2021: 10.1k million Kcal2022: 10.1k million Kcal2023: 6.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, fermented — food supply in Romania stood at 6,927 million Kcal.

The figure is down 31.6% on the previous year and up 368.7% over ten years.

Over the whole period, beverages, fermented — food supply in Romania peaked at 10,134 million Kcal in 2022 and was at its lowest, 839.79 million Kcal, in 2012.

That places Romania 42nd out of 177 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,768 million Kcal 839.79 million Kcal 6,891 million Kcal 10
2020s 9,226 million Kcal 6,927 million Kcal 10,134 million Kcal 4

Countries ranked near Romania

  1. 39 Namibia 8,574 million Kcal compare
  2. 40 China, Hong Kong SAR 7,979 million Kcal compare
  3. 41 Gambia 7,641 million Kcal compare
  4. 43 Latvia 6,834 million Kcal compare
  5. 44 Ukraine 6,819 million Kcal compare
  6. 45 Switzerland 6,228 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beverages, fermented — food supply in Romania?
Beverages, fermented — food supply in Romania was 6,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Romania?
The highest recorded value was 10,134 million Kcal in 2022.
What is the lowest beverages, fermented — food supply recorded in Romania?
The lowest recorded value was 839.79 million Kcal in 2012.
How does Romania rank for beverages, fermented — food supply?
Romania ranks 42nd out of 177 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Romania?
Over the last ten years it is up 368.7%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/romania/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.