Beverages, Fermented — Food supply in Latvia, Republic of
Latvia, Republic of: Beverages, Fermented — Food supply was 6,834 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Latvia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia, Republic of recorded 6,834 million Kcal for beverages, fermented — food supply in 2023.
That represents a change of up 42.9% on the previous year and up 200.4% over ten years.
Over the whole period, beverages, fermented — food supply in Latvia, Republic of peaked at 9,840 million Kcal in 2019 and was at its lowest, 1,153 million Kcal, in 2011.
That places Latvia, Republic of 40th out of 160 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,969 million Kcal | 1,153 million Kcal | 9,840 million Kcal | 10 |
| 2020s | 6,472 million Kcal | 4,781 million Kcal | 7,879 million Kcal | 4 |
Countries ranked near Latvia, Republic of
More agriculture & rural data for Latvia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is beverages, fermented — food supply in Latvia, Republic of?
- Beverages, fermented — food supply in Latvia, Republic of was 6,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Latvia, Republic of?
- The highest recorded value was 9,840 million Kcal in 2019.
- What is the lowest beverages, fermented — food supply recorded in Latvia, Republic of?
- The lowest recorded value was 1,153 million Kcal in 2011.
- How does Latvia, Republic of rank for beverages, fermented — food supply?
- Latvia, Republic of ranks 40th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Latvia, Republic of?
- Over the last ten years it is up 200.4%. The long-run trend across the full record is volatile.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.