Beverages, Fermented — Food supply in Namibia

Namibia: Beverages, Fermented — Food supply was 8,574 million Kcal in 2023. ▲ Rising

Latest (2023)
8,574 million Kcal
Change on year
down 0.4%
World rank
45th
of 189 countries
All-time high
14,998 million Kcal
in 2015
All-time low
1,373 million Kcal
in 2011
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Namibia, 2010–2023

05.0k10.0k15.0k2010201620232010: 1.6k million Kcal2011: 1.4k million Kcal2012: 5.0k million Kcal2013: 14.5k million Kcal2014: 15.0k million Kcal2015: 15.0k million Kcal2016: 14.4k million Kcal2017: 11.7k million Kcal2018: 11.9k million Kcal2019: 9.6k million Kcal2020: 4.5k million Kcal2021: 13.7k million Kcal2022: 8.6k million Kcal2023: 8.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, fermented — food supply in Namibia stood at 8,574 million Kcal.

That represents a change of down 0.4% on the previous year and down 41.0% over ten years.

Over the whole period, beverages, fermented — food supply in Namibia peaked at 14,998 million Kcal in 2015 and was at its lowest, 1,373 million Kcal, in 2011.

Namibia ranks 45th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages, Fermented — Food supply in Namibia, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Namibia, 2010 to 2023.
Year million Kcal Change
2010 1,583 million Kcal —
2011 1,373 million Kcal -13.3%
2012 4,962 million Kcal +261.4%
2013 14,523 million Kcal +192.7%
2014 14,976 million Kcal +3.1%
2015 14,998 million Kcal +0.1%
2016 14,429 million Kcal -3.8%
2017 11,728 million Kcal -18.7%
2018 11,864 million Kcal +1.2%
2019 9,553 million Kcal -19.5%
2020 4,512 million Kcal -52.8%
2021 13,711 million Kcal +203.9%
2022 8,610 million Kcal -37.2%
2023 8,574 million Kcal -0.4%

Namibia compared with similar countries

  • Namibia's 8,574 million Kcal is above the median for lower middle income countries, which is 367.25 million Kcal, 23.3× the median. (41 countries reporting)
  • Namibia's 8,574 million Kcal is below the median for Sub-Saharan Africa, which is 10,522 million Kcal, 81% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +261.4% 1,373 million Kcal 4,962 million Kcal
2021 +203.9% 4,512 million Kcal 13,711 million Kcal
2013 +192.7% 4,962 million Kcal 14,523 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,999 million Kcal 1,373 million Kcal 14,998 million Kcal 10
2020s 8,852 million Kcal 4,512 million Kcal 13,711 million Kcal 4

Countries ranked near Namibia

  1. 42 Russian Federation 9,672 million Kcal compare
  2. 42 Russia 9,672 million Kcal compare
  3. 44 India 9,203 million Kcal compare
  4. 46 China, Hong Kong SAR 7,979 million Kcal compare
  5. 47 Gambia 7,641 million Kcal compare
  6. 48 Romania 6,927 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beverages, fermented — food supply in Namibia?
Beverages, fermented — food supply in Namibia was 8,574 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Namibia?
The highest recorded value was 14,998 million Kcal in 2015.
What is the lowest beverages, fermented — food supply recorded in Namibia?
The lowest recorded value was 1,373 million Kcal in 2011.
How does Namibia rank for beverages, fermented — food supply?
Namibia ranks 45th out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Namibia?
Over the last ten years it is down 41.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/namibia/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.