Philippines vs United Kingdom of Great Britain and Northern Ireland: Beverages, Fermented — Food supply

Philippines
43,710 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
89,284 million Kcal
in 2023
Philippines rank
22nd
United Kingdom of Great Britain and Northern Ireland rank
19th

Beverages, Fermented — Food supply over time

  • Philippines
  • United Kingdom of Great Britain and Northern Ireland
020.0k40.0k60.0k80.0k201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 89,284 million Kcal against 43,710 million Kcal in Philippines, a difference of 45,574 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.0 times Philippines's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Philippines ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 19th of 189 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Philippines United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 8,899 million Kcal 49,881 million Kcal 40,981 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 43,850 million Kcal 76,983 million Kcal 33,132 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages, fermented — food supply, Philippines or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 89,284 million Kcal against 43,710 million Kcal in Philippines as of 2023.
What is the difference in beverages, fermented — food supply between Philippines and United Kingdom of Great Britain and Northern Ireland?
45,574 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Philippines and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Philippines and United Kingdom of Great Britain and Northern Ireland rank globally for beverages, fermented — food supply?
Philippines ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 19th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs United Kingdom of Great Britain and Northern Ireland: Beverages, Fermented — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/beverages-fermented-food-supply-kcal/philippines/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.