Beverages, Fermented — Food supply in Comoros
Comoros: Beverages, Fermented — Food supply was 0.44 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Comoros stood at 0.44 million Kcal.
Compared with earlier readings it is down 22.8% on the previous year and up 528.6% over five years.
Over the whole period, beverages, fermented — food supply in Comoros peaked at 1.05 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Comoros ranks 169th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0.07 million Kcal | — |
| 2019 | 0.42 million Kcal | +500.0% |
| 2020 | 1.05 million Kcal | +150.0% |
| 2021 | 0.52 million Kcal | -50.5% |
| 2022 | 0.57 million Kcal | +9.6% |
| 2023 | 0.44 million Kcal | -22.8% |
Comoros compared with similar countries
- Comoros's 0.44 million Kcal is below the median for lower middle income countries, which is 367.25 million Kcal, 0% of the median. (41 countries reporting)
- Comoros's 0.44 million Kcal is below the median for Sub-Saharan Africa, which is 10,522 million Kcal, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.049 million Kcal | 0 million Kcal | 0.42 million Kcal | 10 |
| 2020s | 0.645 million Kcal | 0.44 million Kcal | 1.05 million Kcal | 4 |
Countries ranked near Comoros
- 166 Bhutan 1.08 million Kcal compare
- 167 Tonga 0.55 million Kcal compare
- 168 Micronesia 0.53 million Kcal compare
- 170 Algeria 0.43 million Kcal compare
- 171 Tajikistan 0.37 million Kcal compare
- 172 Marshall Islands 0.31 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is beverages, fermented — food supply in Comoros?
- Beverages, fermented — food supply in Comoros was 0.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Comoros?
- The highest recorded value was 1.05 million Kcal in 2020.
- What is the lowest beverages, fermented — food supply recorded in Comoros?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Comoros rank for beverages, fermented — food supply?
- Comoros ranks 169th out of 189 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.