Beverages, Fermented — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Beverages, Fermented — Food supply was 240,876 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 240,876 million Kcal for beverages, fermented — food supply in 2023.
Compared with earlier readings it is down 3.2% on the previous year and up 47.9% over ten years.
Over the whole period, beverages, fermented — food supply in Democratic Republic of the Congo peaked at 248,753 million Kcal in 2022 and was at its lowest, 136,148 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,148 million Kcal | — |
| 2011 | 147,959 million Kcal | +8.7% |
| 2012 | 155,494 million Kcal | +5.1% |
| 2013 | 162,820 million Kcal | +4.7% |
| 2014 | 186,404 million Kcal | +14.5% |
| 2015 | 189,274 million Kcal | +1.5% |
| 2016 | 184,409 million Kcal | -2.6% |
| 2017 | 188,427 million Kcal | +2.2% |
| 2018 | 189,892 million Kcal | +0.8% |
| 2019 | 206,131 million Kcal | +8.6% |
| 2020 | 192,363 million Kcal | -6.7% |
| 2021 | 198,456 million Kcal | +3.2% |
| 2022 | 248,753 million Kcal | +25.3% |
| 2023 | 240,876 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174,696 million Kcal | 136,148 million Kcal | 206,131 million Kcal | 10 |
| 2020s | 220,112 million Kcal | 192,363 million Kcal | 248,753 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 China, mainland 2.00 million million Kcal compare
- 3 Republic of Korea 1.31 million million Kcal compare
- 4 Uganda 986,627 million Kcal compare
- 4 United Republic of Tanzania 885,777 million Kcal compare
- 5 Cameroon 727,430 million Kcal compare
- 6 France 408,005 million Kcal compare
- 7 Burkina Faso 399,933 million Kcal compare
- 7 Viet Nam 16,500 million Kcal compare
- 8 Angola 351,248 million Kcal compare
- 8 Türkiye 6,188 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Democratic Republic of the Congo?
- Beverages, fermented — food supply in Democratic Republic of the Congo was 240,876 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 248,753 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 136,148 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for beverages, fermented — food supply?
- Democratic Republic of the Congo ranks 5th out of 19 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.