Beverages, Fermented — Food supply in Republic of Korea
Republic of Korea: Beverages, Fermented — Food supply was 1.31 million million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Republic of Korea is 1.31 million million Kcal, measured in 2023.
That represents a change of down 4.8% on the previous year and up 101.5% over ten years.
Over the whole period, beverages, fermented — food supply in Republic of Korea peaked at 1.58 million million Kcal in 2015 and was at its lowest, 636,107 million Kcal, in 2012.
Republic of Korea ranks 3rd of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 708,602 million Kcal | — |
| 2011 | 649,695 million Kcal | -8.3% |
| 2012 | 636,107 million Kcal | -2.1% |
| 2013 | 651,144 million Kcal | +2.4% |
| 2014 | 1.49 million million Kcal | +129.4% |
| 2015 | 1.58 million million Kcal | +5.7% |
| 2016 | 1.55 million million Kcal | -1.7% |
| 2017 | 1.47 million million Kcal | -5.0% |
| 2018 | 1.44 million million Kcal | -2.4% |
| 2019 | 1.42 million million Kcal | -1.3% |
| 2020 | 1.31 million million Kcal | -7.4% |
| 2021 | 1.34 million million Kcal | +2.1% |
| 2022 | 1.38 million million Kcal | +2.8% |
| 2023 | 1.31 million million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 million million Kcal | 636,107 million Kcal | 1.58 million million Kcal | 10 |
| 2020s | 1.34 million million Kcal | 1.31 million million Kcal | 1.38 million million Kcal | 4 |
Countries ranked near Republic of Korea
- 1 China 2.04 million million Kcal compare
- 2 China, mainland 2.00 million million Kcal compare
- 4 Uganda 986,627 million Kcal compare
- 4 United Republic of Tanzania 885,777 million Kcal compare
- 5 Democratic Republic of the Congo 240,876 million Kcal compare
- 5 Cameroon 727,430 million Kcal compare
- 6 France 408,005 million Kcal compare
More agriculture & rural data for Republic of Korea
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Republic of Korea?
- Beverages, fermented — food supply in Republic of Korea was 1.31 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Republic of Korea?
- The highest recorded value was 1.58 million million Kcal in 2015.
- What is the lowest beverages, fermented — food supply recorded in Republic of Korea?
- The lowest recorded value was 636,107 million Kcal in 2012.
- How does Republic of Korea rank for beverages, fermented — food supply?
- Republic of Korea ranks 3rd out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 101.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.