Beverages, Fermented — Food supply in Colombia
Colombia: Beverages, Fermented — Food supply was 177.38 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Colombia recorded 177.38 million Kcal for beverages, fermented — food supply in 2023.
The figure is down 92.4% on the previous year and up 116.7% over ten years.
Over the whole period, beverages, fermented — food supply in Colombia peaked at 2,325 million Kcal in 2022 and was at its lowest, 27.89 million Kcal, in 2015.
Colombia ranks 104th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.01 million Kcal | 27.89 million Kcal | 694.95 million Kcal | 10 |
| 2020s | 1,251 million Kcal | 177.38 million Kcal | 2,325 million Kcal | 4 |
Countries ranked near Colombia
- 101 Azerbaijan, Republic of 210.34 million Kcal compare
- 102 St. Lucia 197.15 million Kcal compare
- 103 Trinidad and Tobago 196.43 million Kcal compare
- 105 Sierra Leone 170.21 million Kcal compare
- 106 Liberia 162.01 million Kcal compare
- 107 Cambodia 145.28 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Colombia?
- Beverages, fermented — food supply in Colombia was 177.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Colombia?
- The highest recorded value was 2,325 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Colombia?
- The lowest recorded value was 27.89 million Kcal in 2015.
- How does Colombia rank for beverages, fermented — food supply?
- Colombia ranks 104th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Colombia?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.