Colombia vs Trinidad and Tobago: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Colombia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 196.43 million Kcal against 177.38 million Kcal in Colombia, a difference of 19.05 million Kcal.
That makes Trinidad and Tobago's figure about 1.1 times Colombia's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Trinidad and Tobago ahead.
Colombia ranks 104th and Trinidad and Tobago ranks 103rd of 160 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Colombia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 172.01 million Kcal | 332.09 million Kcal | 160.08 million Kcal | Trinidad and Tobago |
| 2020s | 1,251 million Kcal | 430.05 million Kcal | 821.09 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Colombia or Trinidad and Tobago?
- Trinidad and Tobago, at 196.43 million Kcal against 177.38 million Kcal in Colombia as of 2023.
- What is the difference in beverages, fermented — food supply between Colombia and Trinidad and Tobago?
- 19.05 million Kcal, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Colombia and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Trinidad and Tobago rank globally for beverages, fermented — food supply?
- Colombia ranks 104th and Trinidad and Tobago ranks 103rd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.