Bolivia (Plurinational State of) vs Colombia: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Bolivia (Plurinational State of)
- Colombia
How they compare
Bolivia (Plurinational State of) currently reports 206.38 million Kcal against 177.38 million Kcal in Colombia, a difference of 29 million Kcal.
That makes Bolivia (Plurinational State of)'s figure about 1.2 times Colombia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 119th and Colombia ranks 122nd of 189 countries.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Colombia in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 779.57 million Kcal | 172.01 million Kcal | 607.55 million Kcal | Bolivia (Plurinational State of) |
| 2020s | 309.86 million Kcal | 1,251 million Kcal | 941.28 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Bolivia (Plurinational State of) or Colombia?
- Bolivia (Plurinational State of), at 206.38 million Kcal against 177.38 million Kcal in Colombia as of 2023.
- What is the difference in beverages, fermented — food supply between Bolivia (Plurinational State of) and Colombia?
- 29 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Colombia rank globally for beverages, fermented — food supply?
- Bolivia (Plurinational State of) ranks 119th and Colombia ranks 122nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.