Beverages, Fermented β Food supply in Kazakhstan, Republic of
Kazakhstan, Republic of: Beverages, Fermented β Food supply was 2,215 million Kcal in 2023. β² Rising
Beverages, Fermented β Food supply in Kazakhstan, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented β food supply in Kazakhstan, Republic of stood at 2,215 million Kcal.
The figure is down 0.9% on the previous year and up 160.1% over ten years.
Over the whole period, beverages, fermented β food supply in Kazakhstan, Republic of peaked at 2,436 million Kcal in 2020 and was at its lowest, 701.62 million Kcal, in 2010.
Kazakhstan, Republic of ranks 58th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 956.46 million Kcal | 701.62 million Kcal | 1,840 million Kcal | 10 |
| 2020s | 2,308 million Kcal | 2,215 million Kcal | 2,436 million Kcal | 4 |
Countries ranked near Kazakhstan, Republic of
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beverages, fermented β food supply in Kazakhstan, Republic of?
- Beverages, fermented β food supply in Kazakhstan, Republic of was 2,215 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented β food supply recorded in Kazakhstan, Republic of?
- The highest recorded value was 2,436 million Kcal in 2020.
- What is the lowest beverages, fermented β food supply recorded in Kazakhstan, Republic of?
- The lowest recorded value was 701.62 million Kcal in 2010.
- How does Kazakhstan, Republic of rank for beverages, fermented β food supply?
- Kazakhstan, Republic of ranks 58th out of 160 countries with data for 2023.
- Is beverages, fermented β food supply rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is up 160.1%. The long-run trend across the full record is rising.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.