Beverages, Fermented — Food supply in Greece
Greece: Beverages, Fermented — Food supply was 2,323 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Greece is 2,323 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.4% on the previous year and up 147.9% over ten years.
Over the whole period, beverages, fermented — food supply in Greece peaked at 2,323 million Kcal in 2023 and was at its lowest, 427.9 million Kcal, in 2010.
Greece ranks 62nd of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 962.11 million Kcal | 427.9 million Kcal | 2,307 million Kcal | 10 |
| 2020s | 1,811 million Kcal | 1,175 million Kcal | 2,323 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Greece?
- Beverages, fermented — food supply in Greece was 2,323 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Greece?
- The highest recorded value was 2,323 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Greece?
- The lowest recorded value was 427.9 million Kcal in 2010.
- How does Greece rank for beverages, fermented — food supply?
- Greece ranks 62nd out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Greece?
- Over the last ten years it is up 147.9%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.