Beverages, Fermented — Food supply in Brazil
Brazil: Beverages, Fermented — Food supply was 70.29 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Brazil stood at 70.29 million Kcal.
Compared with earlier readings it is down 21.5% on the previous year.
Over the whole period, beverages, fermented — food supply in Brazil peaked at 89.58 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
That places Brazil 135th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 1.85 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0.02 million Kcal | — |
| 2022 | 89.58 million Kcal | +447800.0% |
| 2023 | 70.29 million Kcal | -21.5% |
Brazil compared with similar countries
- Brazil's 70.29 million Kcal is below the median for upper middle income countries, which is 275.21 million Kcal, 26% of the median. (52 countries reporting)
- Brazil's 70.29 million Kcal is below the median for Latin America & Caribbean, which is 261.59 million Kcal, 27% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.185 million Kcal | 0 million Kcal | 1.85 million Kcal | 10 |
| 2020s | 39.97 million Kcal | 0 million Kcal | 89.58 million Kcal | 4 |
Countries ranked near Brazil
- 132 Solomon Islands 88.58 million Kcal compare
- 133 Cabo Verde 77.02 million Kcal compare
- 134 Belize 74.44 million Kcal compare
- 136 Seychelles 68.12 million Kcal compare
- 137 Senegal 48.56 million Kcal compare
- 138 Saint Vincent and the Grenadines 45.04 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages, fermented — food supply in Brazil?
- Beverages, fermented — food supply in Brazil was 70.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Brazil?
- The highest recorded value was 89.58 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Brazil?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Brazil rank for beverages, fermented — food supply?
- Brazil ranks 135th out of 189 countries with data for 2023.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.