Beverages, Fermented — Food supply in French Polynesia
French Polynesia: Beverages, Fermented — Food supply was 95.27 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in French Polynesia stood at 95.27 million Kcal.
That represents a change of down 6.9% on the previous year and up 297.8% over ten years.
Over the whole period, beverages, fermented — food supply in French Polynesia peaked at 155.51 million Kcal in 2019 and was at its lowest, 23.85 million Kcal, in 2012.
French Polynesia ranks 131st of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24.8 million Kcal | — |
| 2011 | 24.08 million Kcal | -2.9% |
| 2012 | 23.85 million Kcal | -1.0% |
| 2013 | 23.95 million Kcal | +0.4% |
| 2014 | 24.23 million Kcal | +1.2% |
| 2015 | 24.59 million Kcal | +1.5% |
| 2016 | 25.31 million Kcal | +2.9% |
| 2017 | 25.61 million Kcal | +1.2% |
| 2018 | 26.12 million Kcal | +2.0% |
| 2019 | 155.51 million Kcal | +495.4% |
| 2020 | 53.23 million Kcal | -65.8% |
| 2021 | 95.99 million Kcal | +80.3% |
| 2022 | 102.28 million Kcal | +6.6% |
| 2023 | 95.27 million Kcal | -6.9% |
French Polynesia compared with similar countries
- French Polynesia's 95.27 million Kcal is below the median for high income countries, which is 1,020 million Kcal, 9% of the median. (53 countries reporting)
- French Polynesia's 95.27 million Kcal is below the median for East Asia & Pacific, which is 130.96 million Kcal, 73% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beverages, Fermented — Food supply in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +495.4% | 26.12 million Kcal | 155.51 million Kcal |
| 2021 | +80.3% | 53.23 million Kcal | 95.99 million Kcal |
| 2020 | -65.8% | 155.51 million Kcal | 53.23 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 million Kcal | 23.85 million Kcal | 155.51 million Kcal | 10 |
| 2020s | 86.69 million Kcal | 53.23 million Kcal | 102.28 million Kcal | 4 |
Countries ranked near French Polynesia
- 128 Mongolia 116.64 million Kcal compare
- 129 El Salvador 98.99 million Kcal compare
- 130 Polynesia 98.4 million Kcal compare
- 132 Solomon Islands 88.58 million Kcal compare
- 133 Cabo Verde 77.02 million Kcal compare
- 134 Belize 74.44 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in French Polynesia?
- Beverages, fermented — food supply in French Polynesia was 95.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in French Polynesia?
- The highest recorded value was 155.51 million Kcal in 2019.
- What is the lowest beverages, fermented — food supply recorded in French Polynesia?
- The lowest recorded value was 23.85 million Kcal in 2012.
- How does French Polynesia rank for beverages, fermented — food supply?
- French Polynesia ranks 131st out of 189 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 297.8%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.