Beverages, Fermented — Food supply in Seychelles
Seychelles: Beverages, Fermented — Food supply was 68.12 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Seychelles recorded 68.12 million Kcal for beverages, fermented — food supply in 2023.
The figure is up 26,100.0% on the previous year and up 57.8% over ten years.
Over the whole period, beverages, fermented — food supply in Seychelles peaked at 403.02 million Kcal in 2016 and was at its lowest, 0.26 million Kcal, in 2022.
That places Seychelles 128th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.48 million Kcal | 0.85 million Kcal | 403.02 million Kcal | 10 |
| 2020s | 33.55 million Kcal | 0.26 million Kcal | 68.12 million Kcal | 4 |
Countries ranked near Seychelles
- 125 Cabo Verde 77.02 million Kcal compare
- 126 Belize 74.44 million Kcal compare
- 127 Brazil 70.29 million Kcal compare
- 129 Senegal 48.56 million Kcal compare
- 130 Saint Vincent and the Grenadines 45.04 million Kcal compare
- 131 Lao People's Democratic Republic 39.8 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Seychelles?
- Beverages, fermented — food supply in Seychelles was 68.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Seychelles?
- The highest recorded value was 403.02 million Kcal in 2016.
- What is the lowest beverages, fermented — food supply recorded in Seychelles?
- The lowest recorded value was 0.26 million Kcal in 2022.
- How does Seychelles rank for beverages, fermented — food supply?
- Seychelles ranks 128th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Seychelles?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.