Beverages, Fermented — Food supply in Seychelles

Seychelles: Beverages, Fermented — Food supply was 68.12 million Kcal in 2023. ◆ Volatile

Latest (2023)
68.12 million Kcal
Change on year
up 26,100.0%
World rank
136th
of 189 countries
All-time high
403.02 million Kcal
in 2016
All-time low
0.26 million Kcal
in 2022
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Seychelles, 2010–2023

01002003004002010201620232010: 38.1 million Kcal2011: 39.8 million Kcal2012: 41.1 million Kcal2013: 43.2 million Kcal2014: 114 million Kcal2015: 90.2 million Kcal2016: 403 million Kcal2017: 249.2 million Kcal2018: 0.85 million Kcal2019: 75.3 million Kcal2020: 65.5 million Kcal2021: 0.27 million Kcal2022: 0.26 million Kcal2023: 68.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Seychelles recorded 68.12 million Kcal for beverages, fermented — food supply in 2023.

The figure is up 26,100.0% on the previous year and up 57.8% over ten years.

Over the whole period, beverages, fermented — food supply in Seychelles peaked at 403.02 million Kcal in 2016 and was at its lowest, 0.26 million Kcal, in 2022.

That places Seychelles 136th out of 189 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Seychelles, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Seychelles, 2010 to 2023.
Year million Kcal Change
2010 38.12 million Kcal —
2011 39.84 million Kcal +4.5%
2012 41.08 million Kcal +3.1%
2013 43.17 million Kcal +5.1%
2014 114.03 million Kcal +164.1%
2015 90.24 million Kcal -20.9%
2016 403.02 million Kcal +346.6%
2017 249.17 million Kcal -38.2%
2018 0.85 million Kcal -99.7%
2019 75.28 million Kcal +8756.5%
2020 65.53 million Kcal -13.0%
2021 0.27 million Kcal -99.6%
2022 0.26 million Kcal -3.7%
2023 68.12 million Kcal +26100.0%

Seychelles compared with similar countries

  • Seychelles's 68.12 million Kcal is below the median for high income countries, which is 1,020 million Kcal, 7% of the median. (53 countries reporting)
  • Seychelles's 68.12 million Kcal is below the median for Sub-Saharan Africa, which is 10,522 million Kcal, 1% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +26100.0% 0.26 million Kcal 68.12 million Kcal
2019 +8756.5% 0.85 million Kcal 75.28 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.48 million Kcal 0.85 million Kcal 403.02 million Kcal 10
2020s 33.55 million Kcal 0.26 million Kcal 68.12 million Kcal 4

Countries ranked near Seychelles

  1. 133 Cabo Verde 77.02 million Kcal compare
  2. 134 Belize 74.44 million Kcal compare
  3. 135 Brazil 70.29 million Kcal compare
  4. 137 Senegal 48.56 million Kcal compare
  5. 138 Saint Vincent and the Grenadines 45.04 million Kcal compare
  6. 139 Lao People's Democratic Republic 39.8 million Kcal compare
  7. 139 Laos 39.8 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is beverages, fermented — food supply in Seychelles?
Beverages, fermented — food supply in Seychelles was 68.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Seychelles?
The highest recorded value was 403.02 million Kcal in 2016.
What is the lowest beverages, fermented — food supply recorded in Seychelles?
The lowest recorded value was 0.26 million Kcal in 2022.
How does Seychelles rank for beverages, fermented — food supply?
Seychelles ranks 136th out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Seychelles?
Over the last ten years it is up 57.8%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/seychelles/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.