Beverages, Fermented — Food supply in Belize
Belize: Beverages, Fermented — Food supply was 74.44 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Belize stood at 74.44 million Kcal.
The figure is down 88.2% on the previous year and up 40.3% over ten years.
Over the whole period, beverages, fermented — food supply in Belize peaked at 633.23 million Kcal in 2022 and was at its lowest, 8.57 million Kcal, in 2015.
Belize ranks 126th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.88 million Kcal | 8.57 million Kcal | 277.6 million Kcal | 10 |
| 2020s | 353.63 million Kcal | 74.44 million Kcal | 633.23 million Kcal | 4 |
Countries ranked near Belize
- 123 French Polynesia 95.27 million Kcal compare
- 124 Solomon Islands 88.58 million Kcal compare
- 125 Cabo Verde 77.02 million Kcal compare
- 127 Brazil 70.29 million Kcal compare
- 128 Seychelles 68.12 million Kcal compare
- 129 Senegal 48.56 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Belize?
- Beverages, fermented — food supply in Belize was 74.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Belize?
- The highest recorded value was 633.23 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Belize?
- The lowest recorded value was 8.57 million Kcal in 2015.
- How does Belize rank for beverages, fermented — food supply?
- Belize ranks 126th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Belize?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.