Beverages, Fermented — Domestic supply quantity in Africa
Africa: Beverages, Fermented — Domestic supply quantity was 16,511 1000 t in 2023. ▬ Flat
Beverages, Fermented — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — domestic supply quantity in Africa stood at 16,511 1000 t.
The figure is down 2.0% on the previous year and up 10.4% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in Africa peaked at 16,849 1000 t in 2022 and was at its lowest, 13,702 1000 t, in 2019.
That places Africa 2nd out of 31 regions with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,459 1000 t | 13,702 1000 t | 16,712 1000 t | 10 |
| 2020s | 16,476 1000 t | 15,807 1000 t | 16,849 1000 t | 4 |
Countries ranked near Africa
- 1 China (People's Republic of) 3,746 1000 t compare
- 2 China, mainland 3,700 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 5 Cameroon 1,757 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Africa?
- Beverages, fermented — domestic supply quantity in Africa was 16,511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Africa?
- The highest recorded value was 16,849 1000 t in 2022.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Africa?
- The lowest recorded value was 13,702 1000 t in 2019.
- How does Africa rank for beverages, fermented — domestic supply quantity?
- Africa ranks 2nd out of 31 regions with data for 2023.
- Is beverages, fermented — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.