Beverages — Fat supply — Value in Yemen
Yemen: Beverages — Fat supply — Value was 0 g/cap/d in 2023. ▬ Flat
Beverages — Fat supply — Value in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — fat supply — value in Yemen is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages — fat supply — value in Yemen peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Yemen 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Yemen
- 143 Afghanistan 0 g/cap/d compare
- 143 Algeria 0 g/cap/d compare
- 143 Bangladesh 0 g/cap/d compare
- 143 Burkina Faso 0 g/cap/d compare
- 143 Congo 0 g/cap/d compare
- 143 Côte d'Ivoire 0 g/cap/d compare
- 143 Democratic Republic of the Congo 0 g/cap/d compare
- 143 Djibouti 0 g/cap/d compare
- 143 Egypt 0 g/cap/d compare
- 143 Gambia 0 g/cap/d compare
- 143 Ghana 0 g/cap/d compare
- 143 Guinea-Bissau 0 g/cap/d compare
- 143 Indonesia 0 g/cap/d compare
- 143 Iran (Islamic Republic of) 0 g/cap/d compare
- 143 Iraq 0 g/cap/d compare
- 143 Kiribati 0 g/cap/d compare
- 143 Madagascar 0 g/cap/d compare
- 143 Malawi 0 g/cap/d compare
- 143 Malaysia 0 g/cap/d compare
- 143 Mauritania 0 g/cap/d compare
- 143 Morocco 0 g/cap/d compare
- 143 Mozambique 0 g/cap/d compare
- 143 Niger 0 g/cap/d compare
- 143 Nigeria 0 g/cap/d compare
- 143 Pakistan 0 g/cap/d compare
- 143 Papua New Guinea 0 g/cap/d compare
- 143 Senegal 0 g/cap/d compare
- 143 Sierra Leone 0 g/cap/d compare
- 143 Syrian Arab Republic 0 g/cap/d compare
- 143 Tajikistan 0 g/cap/d compare
- 143 Turkmenistan 0 g/cap/d compare
- 143 Uganda 0 g/cap/d compare
- 143 United Arab Emirates 0 g/cap/d compare
- 143 United Republic of Tanzania 0 g/cap/d compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Yemen?
- Beverages — fat supply — value in Yemen was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Yemen?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest beverages — fat supply — value recorded in Yemen?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Yemen rank for beverages — fat supply — value?
- Yemen ranks 143rd out of 177 countries with data for 2023.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.