Beverages — Fat supply — Value in Papua New Guinea

Papua New Guinea: Beverages — Fat supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
134th
of 163 countries
All-time high
0.1 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Fat supply — Value in Papua New Guinea, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0.1 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0 g/cap/d2017: 0.1 g/cap/d2018: 0 g/cap/d2019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for beverages — fat supply — value in Papua New Guinea is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, beverages — fat supply — value in Papua New Guinea peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

That places Papua New Guinea 134th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Fat supply — Value in Papua New Guinea, year by year

Annual values for Beverages — Fat supply — Value in Papua New Guinea, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0.1 g/cap/d —
2012 0 g/cap/d -100.0%
2013 0 g/cap/d —
2014 0.1 g/cap/d —
2015 0.1 g/cap/d +0.0%
2016 0 g/cap/d -100.0%
2017 0.1 g/cap/d —
2018 0 g/cap/d -100.0%
2019 0.1 g/cap/d —
2020 0.1 g/cap/d +0.0%
2021 0.1 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d —

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0 g/cap/d is below the median for lower middle income countries, which is 0.1 g/cap/d. (38 countries reporting)
  • Papua New Guinea's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.25 g/cap/d. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.05 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0.05 g/cap/d 0 g/cap/d 0.1 g/cap/d 4

Countries ranked near Papua New Guinea

  1. 134 Afghanistan 0 g/cap/d
  2. 134 Algeria 0 g/cap/d compare
  3. 134 Bangladesh 0 g/cap/d
  4. 134 Burkina Faso 0 g/cap/d
  5. 134 Congo 0 g/cap/d compare
  6. 134 Djibouti 0 g/cap/d compare
  7. 134 Egypt 0 g/cap/d
  8. 134 Gambia 0 g/cap/d
  9. 134 Ghana 0 g/cap/d compare
  10. 134 Guinea-Bissau 0 g/cap/d compare
  11. 134 Indonesia 0 g/cap/d
  12. 134 Iraq 0 g/cap/d compare
  13. 134 Kiribati 0 g/cap/d compare
  14. 134 Madagascar 0 g/cap/d compare
  15. 134 Malawi 0 g/cap/d
  16. 134 Malaysia 0 g/cap/d
  17. 134 Mauritania 0 g/cap/d
  18. 134 Morocco 0 g/cap/d compare
  19. 134 Mozambique 0 g/cap/d
  20. 134 Niger 0 g/cap/d
  21. 134 Nigeria 0 g/cap/d
  22. 134 Pakistan 0 g/cap/d
  23. 134 Senegal 0 g/cap/d
  24. 134 Sierra Leone 0 g/cap/d compare
  25. 134 Tajikistan 0 g/cap/d
  26. 134 Turkmenistan 0 g/cap/d
  27. 134 Uganda 0 g/cap/d compare
  28. 134 United Arab Emirates 0 g/cap/d compare
  29. 134 Yemen 0 g/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is beverages — fat supply — value in Papua New Guinea?
Beverages — fat supply — value in Papua New Guinea was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — fat supply — value recorded in Papua New Guinea?
The highest recorded value was 0.1 g/cap/d in 2011.
What is the lowest beverages — fat supply — value recorded in Papua New Guinea?
The lowest recorded value was 0 g/cap/d in 2010.
How does Papua New Guinea rank for beverages — fat supply — value?
Papua New Guinea ranks 134th out of 163 countries with data for 2023.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Fat supply — Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-fat-supply-value/papua-new-guinea/

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About this data

Indicator
Beverages — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.