Beverages — Fat supply — Value in United Arab Emirates
United Arab Emirates: Beverages — Fat supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Beverages — Fat supply — Value in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — fat supply — value in United Arab Emirates stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beverages — fat supply — value in United Arab Emirates peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places United Arab Emirates 134th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Fat supply — Value in United Arab Emirates, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.1 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0.1 g/cap/d | — |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.1 g/cap/d | — |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 0 g/cap/d is below the median for high income countries, which is 0.3 g/cap/d. (53 countries reporting)
- United Arab Emirates's 0 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1 g/cap/d. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near United Arab Emirates
- 134 Afghanistan 0 g/cap/d
- 134 Algeria 0 g/cap/d compare
- 134 Bangladesh 0 g/cap/d
- 134 Burkina Faso 0 g/cap/d
- 134 Congo 0 g/cap/d compare
- 134 Djibouti 0 g/cap/d compare
- 134 Egypt 0 g/cap/d
- 134 Gambia 0 g/cap/d
- 134 Ghana 0 g/cap/d compare
- 134 Guinea-Bissau 0 g/cap/d compare
- 134 Indonesia 0 g/cap/d
- 134 Iraq 0 g/cap/d compare
- 134 Kiribati 0 g/cap/d compare
- 134 Madagascar 0 g/cap/d compare
- 134 Malawi 0 g/cap/d
- 134 Malaysia 0 g/cap/d
- 134 Mauritania 0 g/cap/d
- 134 Morocco 0 g/cap/d compare
- 134 Mozambique 0 g/cap/d
- 134 Niger 0 g/cap/d
- 134 Nigeria 0 g/cap/d
- 134 Pakistan 0 g/cap/d
- 134 Papua New Guinea 0 g/cap/d compare
- 134 Senegal 0 g/cap/d
- 134 Sierra Leone 0 g/cap/d compare
- 134 Tajikistan 0 g/cap/d
- 134 Turkmenistan 0 g/cap/d
- 134 Uganda 0 g/cap/d compare
- 134 Yemen 0 g/cap/d
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is beverages — fat supply — value in United Arab Emirates?
- Beverages — fat supply — value in United Arab Emirates was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in United Arab Emirates?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest beverages — fat supply — value recorded in United Arab Emirates?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United Arab Emirates rank for beverages — fat supply — value?
- United Arab Emirates ranks 134th out of 163 countries with data for 2023.
- Is beverages — fat supply — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.