Beverages — Fat supply — Value in Burkina Faso
Burkina Faso: Beverages — Fat supply — Value was 0 g/cap/d in 2023. ▬ Flat
Beverages — Fat supply — Value in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Burkina Faso recorded 0 g/cap/d for beverages — fat supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages — fat supply — value in Burkina Faso peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Burkina Faso ranks 134th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Burkina Faso
- 134 Afghanistan 0 g/cap/d compare
- 134 Algeria 0 g/cap/d compare
- 134 Bangladesh 0 g/cap/d compare
- 134 Congo 0 g/cap/d compare
- 134 Djibouti 0 g/cap/d compare
- 134 Egypt 0 g/cap/d compare
- 134 Gambia 0 g/cap/d compare
- 134 Ghana 0 g/cap/d compare
- 134 Guinea-Bissau 0 g/cap/d compare
- 134 Indonesia 0 g/cap/d compare
- 134 Iraq 0 g/cap/d compare
- 134 Kiribati 0 g/cap/d compare
- 134 Madagascar 0 g/cap/d compare
- 134 Malawi 0 g/cap/d compare
- 134 Malaysia 0 g/cap/d compare
- 134 Mauritania 0 g/cap/d compare
- 134 Morocco 0 g/cap/d compare
- 134 Mozambique 0 g/cap/d compare
- 134 Niger 0 g/cap/d compare
- 134 Nigeria 0 g/cap/d compare
- 134 Pakistan 0 g/cap/d compare
- 134 Papua New Guinea 0 g/cap/d compare
- 134 Senegal 0 g/cap/d compare
- 134 Sierra Leone 0 g/cap/d compare
- 134 Tajikistan 0 g/cap/d compare
- 134 Turkmenistan 0 g/cap/d compare
- 134 Uganda 0 g/cap/d compare
- 134 United Arab Emirates 0 g/cap/d compare
- 134 Yemen 0 g/cap/d compare
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Burkina Faso?
- Beverages — fat supply — value in Burkina Faso was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Burkina Faso?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest beverages — fat supply — value recorded in Burkina Faso?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Burkina Faso rank for beverages — fat supply — value?
- Burkina Faso ranks 134th out of 163 countries with data for 2023.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.