Beverages — Energy supply — Value in Republic of Moldova
Republic of Moldova: Beverages — Energy supply — Value was 213 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Moldova recorded 213 kcal/cap/d for beverages — energy supply — value in 2023.
The figure is down 0.9% on the previous year and down 4.1% over ten years.
Over the whole period, beverages — energy supply — value in Republic of Moldova peaked at 244 kcal/cap/d in 2019 and was at its lowest, 156 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Energy supply — Value in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 156 kcal/cap/d | — |
| 2011 | 182 kcal/cap/d | +16.7% |
| 2012 | 231 kcal/cap/d | +26.9% |
| 2013 | 222 kcal/cap/d | -3.9% |
| 2014 | 202 kcal/cap/d | -9.0% |
| 2015 | 188 kcal/cap/d | -6.9% |
| 2016 | 188 kcal/cap/d | +0.0% |
| 2017 | 202 kcal/cap/d | +7.4% |
| 2018 | 227 kcal/cap/d | +12.4% |
| 2019 | 244 kcal/cap/d | +7.5% |
| 2020 | 225 kcal/cap/d | -7.8% |
| 2021 | 226 kcal/cap/d | +0.4% |
| 2022 | 215 kcal/cap/d | -4.9% |
| 2023 | 213 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.2 kcal/cap/d | 156 kcal/cap/d | 244 kcal/cap/d | 10 |
| 2020s | 219.75 kcal/cap/d | 213 kcal/cap/d | 226 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is beverages — energy supply — value in Republic of Moldova?
- Beverages — energy supply — value in Republic of Moldova was 213 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Republic of Moldova?
- The highest recorded value was 244 kcal/cap/d in 2019.
- What is the lowest beverages — energy supply — value recorded in Republic of Moldova?
- The lowest recorded value was 156 kcal/cap/d in 2010.
- How does Republic of Moldova rank for beverages — energy supply — value?
- Republic of Moldova ranks 1st out of 13 regions with data for 2023.
- Is beverages — energy supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.