Beverages — Energy supply — Value in Estonia

Estonia: Beverages — Energy supply — Value was 357 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
357 kcal/cap/d
Change on year
up 1.1%
World rank
2nd
of 177 countries
All-time high
449 kcal/cap/d
in 2012
All-time low
306 kcal/cap/d
in 2018
Years of data
14
2010–2023

Beverages — Energy supply — Value in Estonia, 2010–2023

01002003004002010201620232010: 355 kcal/cap/d2011: 364 kcal/cap/d2012: 449 kcal/cap/d2013: 444 kcal/cap/d2014: 406 kcal/cap/d2015: 377 kcal/cap/d2016: 369 kcal/cap/d2017: 347 kcal/cap/d2018: 306 kcal/cap/d2019: 307 kcal/cap/d2020: 327 kcal/cap/d2021: 349 kcal/cap/d2022: 353 kcal/cap/d2023: 357 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Estonia recorded 357 kcal/cap/d for beverages — energy supply — value in 2023.

That represents a change of up 1.1% on the previous year and down 19.6% over ten years.

Over the whole period, beverages — energy supply — value in Estonia peaked at 449 kcal/cap/d in 2012 and was at its lowest, 306 kcal/cap/d, in 2018.

Estonia ranks 2nd of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372.4 kcal/cap/d 306 kcal/cap/d 449 kcal/cap/d 10
2020s 346.5 kcal/cap/d 327 kcal/cap/d 357 kcal/cap/d 4

Countries ranked near Estonia

  1. 1 Luxembourg 559 kcal/cap/d compare
  2. 3 Botswana 328 kcal/cap/d compare
  3. 4 Czechia 322 kcal/cap/d compare
  4. 5 Bahamas 316 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is beverages — energy supply — value in Estonia?
Beverages — energy supply — value in Estonia was 357 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Estonia?
The highest recorded value was 449 kcal/cap/d in 2012.
What is the lowest beverages — energy supply — value recorded in Estonia?
The lowest recorded value was 306 kcal/cap/d in 2018.
How does Estonia rank for beverages — energy supply — value?
Estonia ranks 2nd out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Estonia?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.