Beverages — Energy supply — Value in Czechia

Czechia: Beverages — Energy supply — Value was 322 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
322 kcal/cap/d
Change on year
down 4.5%
World rank
4th
of 177 countries
All-time high
348 kcal/cap/d
in 2018
All-time low
255 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Energy supply — Value in Czechia, 2010–2023

01002003002010201620232010: 255 kcal/cap/d2011: 284 kcal/cap/d2012: 283 kcal/cap/d2013: 281 kcal/cap/d2014: 271 kcal/cap/d2015: 267 kcal/cap/d2016: 268 kcal/cap/d2017: 337 kcal/cap/d2018: 348 kcal/cap/d2019: 348 kcal/cap/d2020: 328 kcal/cap/d2021: 329 kcal/cap/d2022: 337 kcal/cap/d2023: 322 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Czechia stood at 322 kcal/cap/d.

Compared with earlier readings it is down 4.5% on the previous year and up 14.6% over ten years.

Over the whole period, beverages — energy supply — value in Czechia peaked at 348 kcal/cap/d in 2018 and was at its lowest, 255 kcal/cap/d, in 2010.

Czechia ranks 4th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.2 kcal/cap/d 255 kcal/cap/d 348 kcal/cap/d 10
2020s 329 kcal/cap/d 322 kcal/cap/d 337 kcal/cap/d 4

Countries ranked near Czechia

  1. 1 Luxembourg 559 kcal/cap/d compare
  2. 2 Estonia 357 kcal/cap/d compare
  3. 3 Botswana 328 kcal/cap/d compare
  4. 5 Bahamas 316 kcal/cap/d compare
  5. 6 Denmark 314 kcal/cap/d compare
  6. 7 Lithuania 310 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beverages — energy supply — value in Czechia?
Beverages — energy supply — value in Czechia was 322 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Czechia?
The highest recorded value was 348 kcal/cap/d in 2018.
What is the lowest beverages — energy supply — value recorded in Czechia?
The lowest recorded value was 255 kcal/cap/d in 2010.
How does Czechia rank for beverages — energy supply — value?
Czechia ranks 4th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Czechia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.