Beverages — Energy supply — Value in Luxembourg

Luxembourg: Beverages — Energy supply — Value was 559 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
559 kcal/cap/d
Change on year
up 3.3%
World rank
1st
of 177 countries
All-time high
575 kcal/cap/d
in 2010
All-time low
520 kcal/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Energy supply — Value in Luxembourg, 2010–2023

02004006002010201620232010: 575 kcal/cap/d2011: 553 kcal/cap/d2012: 559 kcal/cap/d2013: 535 kcal/cap/d2014: 532 kcal/cap/d2015: 520 kcal/cap/d2016: 527 kcal/cap/d2017: 539 kcal/cap/d2018: 546 kcal/cap/d2019: 540 kcal/cap/d2020: 528 kcal/cap/d2021: 554 kcal/cap/d2022: 541 kcal/cap/d2023: 559 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Luxembourg is 559 kcal/cap/d, measured in 2023.

The figure is up 3.3% on the previous year and up 4.5% over ten years.

Over the whole period, beverages — energy supply — value in Luxembourg peaked at 575 kcal/cap/d in 2010 and was at its lowest, 520 kcal/cap/d, in 2015.

That places Luxembourg 1st out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.6 kcal/cap/d 520 kcal/cap/d 575 kcal/cap/d 10
2020s 545.5 kcal/cap/d 528 kcal/cap/d 559 kcal/cap/d 4

Countries ranked near Luxembourg

  1. 2 Estonia 357 kcal/cap/d compare
  2. 3 Botswana 328 kcal/cap/d compare
  3. 4 Czechia 322 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beverages — energy supply — value in Luxembourg?
Beverages — energy supply — value in Luxembourg was 559 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Luxembourg?
The highest recorded value was 575 kcal/cap/d in 2010.
What is the lowest beverages — energy supply — value recorded in Luxembourg?
The lowest recorded value was 520 kcal/cap/d in 2015.
How does Luxembourg rank for beverages — energy supply — value?
Luxembourg ranks 1st out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Luxembourg?
Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Energy supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-energy-supply-value/luxembourg/

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About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.