Beverages — Energy supply — Value in Gambia
Gambia: Beverages — Energy supply — Value was 32 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Gambia stood at 32 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 17.9% on the previous year and down 30.4% over ten years.
Over the whole period, beverages — energy supply — value in Gambia peaked at 55 kcal/cap/d in 2010 and was at its lowest, 32 kcal/cap/d, in 2023.
Gambia ranks 140th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.2 kcal/cap/d | 42 kcal/cap/d | 55 kcal/cap/d | 10 |
| 2020s | 37.5 kcal/cap/d | 32 kcal/cap/d | 40 kcal/cap/d | 4 |
Countries ranked near Gambia
- 137 Kiribati 34 kcal/cap/d compare
- 138 Côte d'Ivoire 33 kcal/cap/d compare
- 138 Liberia 33 kcal/cap/d compare
- 141 Solomon Islands 31 kcal/cap/d compare
- 142 Ghana 29 kcal/cap/d compare
- 143 Kenya 26 kcal/cap/d compare
- 143 Timor-Leste 26 kcal/cap/d compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is beverages — energy supply — value in Gambia?
- Beverages — energy supply — value in Gambia was 32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Gambia?
- The highest recorded value was 55 kcal/cap/d in 2010.
- What is the lowest beverages — energy supply — value recorded in Gambia?
- The lowest recorded value was 32 kcal/cap/d in 2023.
- How does Gambia rank for beverages — energy supply — value?
- Gambia ranks 140th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Gambia?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.