Beverages — Energy supply — Value in Timor-Leste

Timor-Leste: Beverages — Energy supply — Value was 26 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
26 kcal/cap/d
Change on year
down 42.2%
World rank
143rd
of 177 countries
All-time high
45 kcal/cap/d
in 2012
All-time low
23 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Energy supply — Value in Timor-Leste, 2010–2023

010203040502010201620232010: 23 kcal/cap/d2011: 32 kcal/cap/d2012: 45 kcal/cap/d2013: 38 kcal/cap/d2014: 35 kcal/cap/d2015: 35 kcal/cap/d2016: 38 kcal/cap/d2017: 39 kcal/cap/d2018: 27 kcal/cap/d2019: 32 kcal/cap/d2020: 31 kcal/cap/d2021: 33 kcal/cap/d2022: 45 kcal/cap/d2023: 26 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Timor-Leste recorded 26 kcal/cap/d for beverages — energy supply — value in 2023.

That represents a change of down 42.2% on the previous year and down 31.6% over ten years.

Over the whole period, beverages — energy supply — value in Timor-Leste peaked at 45 kcal/cap/d in 2012 and was at its lowest, 23 kcal/cap/d, in 2010.

Timor-Leste ranks 143rd of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.4 kcal/cap/d 23 kcal/cap/d 45 kcal/cap/d 10
2020s 33.75 kcal/cap/d 26 kcal/cap/d 45 kcal/cap/d 4

Countries ranked near Timor-Leste

  1. 140 Gambia 32 kcal/cap/d compare
  2. 141 Solomon Islands 31 kcal/cap/d compare
  3. 142 Ghana 29 kcal/cap/d compare
  4. 143 Kenya 26 kcal/cap/d compare
  5. 145 Saudi Arabia 24 kcal/cap/d compare
  6. 146 Libya 23 kcal/cap/d compare
  7. 146 Malawi 23 kcal/cap/d compare
  8. 146 Turkmenistan 23 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beverages — energy supply — value in Timor-Leste?
Beverages — energy supply — value in Timor-Leste was 26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Timor-Leste?
The highest recorded value was 45 kcal/cap/d in 2012.
What is the lowest beverages — energy supply — value recorded in Timor-Leste?
The lowest recorded value was 23 kcal/cap/d in 2010.
How does Timor-Leste rank for beverages — energy supply — value?
Timor-Leste ranks 143rd out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Timor-Leste?
Over the last ten years it is down 31.6%. The long-run trend across the full record is flat.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.