Beverages — Energy supply — Value in Liberia
Liberia: Beverages — Energy supply — Value was 33 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Liberia is 33 kcal/cap/d, measured in 2023.
The figure is down 2.9% on the previous year and down 5.7% over ten years.
Over the whole period, beverages — energy supply — value in Liberia peaked at 45 kcal/cap/d in 2019 and was at its lowest, 31 kcal/cap/d, in 2012.
Liberia ranks 138th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.1 kcal/cap/d | 31 kcal/cap/d | 45 kcal/cap/d | 10 |
| 2020s | 36.75 kcal/cap/d | 33 kcal/cap/d | 42 kcal/cap/d | 4 |
Countries ranked near Liberia
- 135 Oman 38 kcal/cap/d compare
- 136 Uzbekistan 35 kcal/cap/d compare
- 137 Kiribati 34 kcal/cap/d compare
- 138 Côte d'Ivoire 33 kcal/cap/d compare
- 140 Gambia 32 kcal/cap/d compare
- 141 Solomon Islands 31 kcal/cap/d compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Liberia?
- Beverages — energy supply — value in Liberia was 33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Liberia?
- The highest recorded value was 45 kcal/cap/d in 2019.
- What is the lowest beverages — energy supply — value recorded in Liberia?
- The lowest recorded value was 31 kcal/cap/d in 2012.
- How does Liberia rank for beverages — energy supply — value?
- Liberia ranks 138th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Liberia?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.