Beverages — Dietary fibre supply — Value in Madagascar
Madagascar: Beverages — Dietary fibre supply — Value was 0.1 g/cap/d in 2023. ▼ Falling
Beverages — Dietary fibre supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — dietary fibre supply — value in Madagascar is 0.1 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, beverages — dietary fibre supply — value in Madagascar peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2013.
Madagascar ranks 113th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Dietary fibre supply — Value in Madagascar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | -50.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0.2 g/cap/d | +100.0% |
| 2018 | 0.2 g/cap/d | +0.0% |
| 2019 | 0.2 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | -50.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0.1 g/cap/d | +0.0% |
Madagascar compared with similar countries
- Madagascar's 0.1 g/cap/d is above the median for low income countries, which is 0.1 g/cap/d, 1.0× the median. (14 countries reporting)
- Madagascar's 0.1 g/cap/d is above the median for Sub-Saharan Africa, which is 0.1 g/cap/d, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Madagascar
- 113 Algeria 0.1 g/cap/d compare
- 113 Angola 0.1 g/cap/d compare
- 113 Belarus 0.1 g/cap/d compare
- 113 Bhutan 0.1 g/cap/d compare
- 113 Cameroon 0.1 g/cap/d compare
- 113 Colombia 0.1 g/cap/d compare
- 113 Cuba 0.1 g/cap/d compare
- 113 Czechia 0.1 g/cap/d compare
- 113 Egypt 0.1 g/cap/d compare
- 113 Gabon 0.1 g/cap/d compare
- 113 Gambia 0.1 g/cap/d compare
- 113 Hungary 0.1 g/cap/d compare
- 113 India 0.1 g/cap/d compare
- 113 Indonesia 0.1 g/cap/d compare
- 113 Iraq 0.1 g/cap/d compare
- 113 Kiribati 0.1 g/cap/d compare
- 113 Lesotho 0.1 g/cap/d compare
- 113 Mexico 0.1 g/cap/d compare
- 113 Mongolia 0.1 g/cap/d compare
- 113 Nauru 0.1 g/cap/d compare
- 113 Nepal 0.1 g/cap/d compare
- 113 Poland 0.1 g/cap/d compare
- 113 Saint Lucia 0.1 g/cap/d compare
- 113 Senegal 0.1 g/cap/d compare
- 113 South Africa 0.1 g/cap/d compare
- 113 Thailand 0.1 g/cap/d compare
- 113 Tonga 0.1 g/cap/d compare
- 113 United Arab Emirates 0.1 g/cap/d compare
- 113 Uzbekistan 0.1 g/cap/d compare
- 113 Yemen 0.1 g/cap/d compare
- 113 Zambia 0.1 g/cap/d compare
- 113 Zimbabwe 0.1 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Madagascar?
- Beverages — dietary fibre supply — value in Madagascar was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Madagascar?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest beverages — dietary fibre supply — value recorded in Madagascar?
- The lowest recorded value was 0.1 g/cap/d in 2013.
- How does Madagascar rank for beverages — dietary fibre supply — value?
- Madagascar ranks 113th out of 163 countries with data for 2023.
- Is beverages — dietary fibre supply — value rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.