Beverages — Dietary fibre supply — Value in Mongolia

Mongolia: Beverages — Dietary fibre supply — Value was 0.1 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.1 g/cap/d
Change on year
down 83.3%
World rank
121st
of 177 countries
All-time high
0.6 g/cap/d
in 2022
All-time low
0.1 g/cap/d
in 2023
Years of data
14
2010–2023

Beverages — Dietary fibre supply — Value in Mongolia, 2010–2023

0.10.20.30.40.50.62010201620232010: 0.3 g/cap/d2011: 0.3 g/cap/d2012: 0.3 g/cap/d2013: 0.3 g/cap/d2014: 0.3 g/cap/d2015: 0.3 g/cap/d2016: 0.3 g/cap/d2017: 0.3 g/cap/d2018: 0.3 g/cap/d2019: 0.3 g/cap/d2020: 0.3 g/cap/d2021: 0.3 g/cap/d2022: 0.6 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, beverages — dietary fibre supply — value in Mongolia stood at 0.1 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 83.3% on the previous year and down 66.7% over ten years.

Over the whole period, beverages — dietary fibre supply — value in Mongolia peaked at 0.6 g/cap/d in 2022 and was at its lowest, 0.1 g/cap/d, in 2023.

Mongolia ranks 121st of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 g/cap/d 0.3 g/cap/d 0.3 g/cap/d 10
2020s 0.325 g/cap/d 0.1 g/cap/d 0.6 g/cap/d 4

Countries ranked near Mongolia

  1. 121 Algeria 0.1 g/cap/d compare
  2. 121 Angola 0.1 g/cap/d compare
  3. 121 Belarus 0.1 g/cap/d compare
  4. 121 Bhutan 0.1 g/cap/d compare
  5. 121 Bolivia (Plurinational State of) 0.1 g/cap/d compare
  6. 121 Cameroon 0.1 g/cap/d compare
  7. 121 Colombia 0.1 g/cap/d compare
  8. 121 Cuba 0.1 g/cap/d compare
  9. 121 Czechia 0.1 g/cap/d compare
  10. 121 Democratic Republic of the Congo 0.1 g/cap/d compare
  11. 121 Egypt 0.1 g/cap/d compare
  12. 121 Gabon 0.1 g/cap/d compare
  13. 121 Gambia 0.1 g/cap/d compare
  14. 121 Hungary 0.1 g/cap/d compare
  15. 121 India 0.1 g/cap/d compare
  16. 121 Indonesia 0.1 g/cap/d compare
  17. 121 Iran (Islamic Republic of) 0.1 g/cap/d compare
  18. 121 Iraq 0.1 g/cap/d compare
  19. 121 Kiribati 0.1 g/cap/d compare
  20. 121 Lesotho 0.1 g/cap/d compare
  21. 121 Madagascar 0.1 g/cap/d compare
  22. 121 Mexico 0.1 g/cap/d compare
  23. 121 Nauru 0.1 g/cap/d compare
  24. 121 Nepal 0.1 g/cap/d compare
  25. 121 Poland 0.1 g/cap/d compare
  26. 121 Saint Lucia 0.1 g/cap/d compare
  27. 121 Senegal 0.1 g/cap/d compare
  28. 121 Thailand 0.1 g/cap/d compare
  29. 121 Tonga 0.1 g/cap/d compare
  30. 121 United Arab Emirates 0.1 g/cap/d compare
  31. 121 United Republic of Tanzania 0.1 g/cap/d compare
  32. 121 Uzbekistan 0.1 g/cap/d compare
  33. 121 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare
  34. 121 Yemen 0.1 g/cap/d compare
  35. 121 Zambia 0.1 g/cap/d compare
  36. 121 Zimbabwe 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is beverages — dietary fibre supply — value in Mongolia?
Beverages — dietary fibre supply — value in Mongolia was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — dietary fibre supply — value recorded in Mongolia?
The highest recorded value was 0.6 g/cap/d in 2022.
What is the lowest beverages — dietary fibre supply — value recorded in Mongolia?
The lowest recorded value was 0.1 g/cap/d in 2023.
How does Mongolia rank for beverages — dietary fibre supply — value?
Mongolia ranks 121st out of 177 countries with data for 2023.
Is beverages — dietary fibre supply — value rising or falling in Mongolia?
Over the last ten years it is down 66.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Dietary fibre supply — Value in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-dietary-fibre-supply-value/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-dietary-fibre-supply-value/mongolia/">Beverages — Dietary fibre supply — Value in Mongolia</a> — Statizoid

About this data

Indicator
Beverages — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.