Beverages — Dietary fibre supply — Value in Cuba
Cuba: Beverages — Dietary fibre supply — Value was 0.1 g/cap/d in 2019. ▼ Falling
Beverages — Dietary fibre supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cuba recorded 0.1 g/cap/d for beverages — dietary fibre supply — value in 2019. That is the lowest value across all 10 years on record.
The figure is down 50.0% over ten years.
Over the whole period, beverages — dietary fibre supply — value in Cuba peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.1 g/cap/d, in 2011.
Cuba ranks 121st of 177 countries on this measure, in the middle of the range.
Countries ranked near Cuba
- 121 Algeria 0.1 g/cap/d compare
- 121 Angola 0.1 g/cap/d compare
- 121 Belarus 0.1 g/cap/d compare
- 121 Bhutan 0.1 g/cap/d
- 121 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 121 Cameroon 0.1 g/cap/d compare
- 121 Colombia 0.1 g/cap/d compare
- 121 Czechia 0.1 g/cap/d compare
- 121 Democratic Republic of the Congo 0.1 g/cap/d compare
- 121 Egypt 0.1 g/cap/d compare
- 121 Gabon 0.1 g/cap/d compare
- 121 Gambia 0.1 g/cap/d compare
- 121 Hungary 0.1 g/cap/d compare
- 121 India 0.1 g/cap/d compare
- 121 Indonesia 0.1 g/cap/d compare
- 121 Iran (Islamic Republic of) 0.1 g/cap/d compare
- 121 Iraq 0.1 g/cap/d compare
- 121 Kiribati 0.1 g/cap/d compare
- 121 Lesotho 0.1 g/cap/d compare
- 121 Madagascar 0.1 g/cap/d compare
- 121 Mexico 0.1 g/cap/d compare
- 121 Mongolia 0.1 g/cap/d compare
- 121 Nauru 0.1 g/cap/d
- 121 Nepal 0.1 g/cap/d compare
- 121 Poland 0.1 g/cap/d compare
- 121 Saint Lucia 0.1 g/cap/d compare
- 121 Senegal 0.1 g/cap/d compare
- 121 Thailand 0.1 g/cap/d compare
- 121 Tonga 0.1 g/cap/d
- 121 United Arab Emirates 0.1 g/cap/d compare
- 121 United Republic of Tanzania 0.1 g/cap/d compare
- 121 Uzbekistan 0.1 g/cap/d compare
- 121 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare
- 121 Yemen 0.1 g/cap/d compare
- 121 Zambia 0.1 g/cap/d compare
- 121 Zimbabwe 0.1 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Cuba?
- Beverages — dietary fibre supply — value in Cuba was 0.1 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Cuba?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest beverages — dietary fibre supply — value recorded in Cuba?
- The lowest recorded value was 0.1 g/cap/d in 2011.
- How does Cuba rank for beverages — dietary fibre supply — value?
- Cuba ranks 121st out of 177 countries with data for 2019.
- Is beverages — dietary fibre supply — value rising or falling in Cuba?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.