Beverages — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Beverages — Carbohydrate (available) supply — Value was 3 g/cap/d in 2018. ▬ Flat
Beverages — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — carbohydrate (available) supply — value in Democratic People's Republic of Korea is 3 g/cap/d, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 3.4% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Democratic People's Republic of Korea peaked at 3 g/cap/d in 2014 and was at its lowest, 2.9 g/cap/d, in 2010.
Beverages — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.9 g/cap/d | — |
| 2011 | 2.9 g/cap/d | +0.0% |
| 2012 | 2.9 g/cap/d | +0.0% |
| 2013 | 2.9 g/cap/d | +0.0% |
| 2014 | 3 g/cap/d | +3.4% |
| 2015 | 2.9 g/cap/d | -3.3% |
| 2016 | 3 g/cap/d | +3.4% |
| 2017 | 2.9 g/cap/d | -3.3% |
| 2018 | 3 g/cap/d | +3.4% |
Countries ranked near Democratic People's Republic of Korea
- 7 Lithuania 34.8 g/cap/d compare
- 7 Timor-Leste 3.8 g/cap/d compare
- 8 Estonia 33.6 g/cap/d compare
- 9 Australia 32.9 g/cap/d compare
- 9 Türkiye 3.1 g/cap/d compare
- 10 Iceland 32.2 g/cap/d compare
- 11 Fiji 31.2 g/cap/d compare
- 12 Antigua and Barbuda 29.8 g/cap/d compare
- 13 China, Macao SAR 29.7 g/cap/d compare
- 13 Democratic Republic of the Congo 1.3 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Democratic People's Republic of Korea?
- Beverages — carbohydrate (available) supply — value in Democratic People's Republic of Korea was 3 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 3 g/cap/d in 2014.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2.9 g/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for beverages — carbohydrate (available) supply — value?
- Democratic People's Republic of Korea ranks 10th out of 13 regions with data for 2018.
- Is beverages — carbohydrate (available) supply — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.