Beverages — Carbohydrate (available) supply — Value in Australia
Australia: Beverages — Carbohydrate (available) supply — Value was 32.9 g/cap/d in 2023. ▼ Falling
Beverages — Carbohydrate (available) supply — Value in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Australia recorded 32.9 g/cap/d for beverages — carbohydrate (available) supply — value in 2023.
That represents a change of down 8.1% on the previous year and down 15.9% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Australia peaked at 39.7 g/cap/d in 2012 and was at its lowest, 32.3 g/cap/d, in 2019.
That places Australia 9th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.6 g/cap/d | 32.3 g/cap/d | 39.7 g/cap/d | 10 |
| 2020s | 34.42 g/cap/d | 32.9 g/cap/d | 35.8 g/cap/d | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Australia?
- Beverages — carbohydrate (available) supply — value in Australia was 32.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Australia?
- The highest recorded value was 39.7 g/cap/d in 2012.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Australia?
- The lowest recorded value was 32.3 g/cap/d in 2019.
- How does Australia rank for beverages — carbohydrate (available) supply — value?
- Australia ranks 9th out of 177 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Australia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.