Beverages — Carbohydrate (available) supply — Value in Lithuania

Lithuania: Beverages — Carbohydrate (available) supply — Value was 34.8 g/cap/d in 2023. ▬ Flat

Latest (2023)
34.8 g/cap/d
Change on year
up 3.3%
World rank
7th
of 163 countries
All-time high
34.8 g/cap/d
in 2023
All-time low
30.5 g/cap/d
in 2019
Years of data
14
2010–2023

Beverages — Carbohydrate (available) supply — Value in Lithuania, 2010–2023

01020302010201620232010: 31.8 g/cap/d2011: 34.1 g/cap/d2012: 34.2 g/cap/d2013: 34.5 g/cap/d2014: 34.6 g/cap/d2015: 33.8 g/cap/d2016: 31.6 g/cap/d2017: 31.5 g/cap/d2018: 31.9 g/cap/d2019: 30.5 g/cap/d2020: 31.1 g/cap/d2021: 32.7 g/cap/d2022: 33.7 g/cap/d2023: 34.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Lithuania recorded 34.8 g/cap/d for beverages — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 0.9% over ten years.

Over the whole period, beverages — carbohydrate (available) supply — value in Lithuania peaked at 34.8 g/cap/d in 2023 and was at its lowest, 30.5 g/cap/d, in 2019.

Lithuania ranks 7th of 163 countries on this measure, in the top 10%.

Beverages — Carbohydrate (available) supply — Value in Lithuania, year by year

Annual values for Beverages — Carbohydrate (available) supply — Value in Lithuania, 2010 to 2023.
Year g/cap/d Change
2010 31.8 g/cap/d —
2011 34.1 g/cap/d +7.2%
2012 34.2 g/cap/d +0.3%
2013 34.5 g/cap/d +0.9%
2014 34.6 g/cap/d +0.3%
2015 33.8 g/cap/d -2.3%
2016 31.6 g/cap/d -6.5%
2017 31.5 g/cap/d -0.3%
2018 31.9 g/cap/d +1.3%
2019 30.5 g/cap/d -4.4%
2020 31.1 g/cap/d +2.0%
2021 32.7 g/cap/d +5.1%
2022 33.7 g/cap/d +3.1%
2023 34.8 g/cap/d +3.3%

Lithuania compared with similar countries

  • Lithuania's 34.8 g/cap/d is above the median for high income countries, which is 17.3 g/cap/d, 2.0× the median. (53 countries reporting)
  • Lithuania's 34.8 g/cap/d is above the median for Europe & Central Asia, which is 17.3 g/cap/d, 2.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.85 g/cap/d 30.5 g/cap/d 34.6 g/cap/d 10
2020s 33.08 g/cap/d 31.1 g/cap/d 34.8 g/cap/d 4

Countries ranked near Lithuania

  1. 4 Bahamas 37.3 g/cap/d compare
  2. 4 Lao People's Democratic Republic 6.4 g/cap/d compare
  3. 5 Botswana 36.8 g/cap/d compare
  4. 5 Viet Nam 5.8 g/cap/d compare
  5. 6 Ireland 35.9 g/cap/d compare
  6. 6 United Republic of Tanzania 4.2 g/cap/d compare
  7. 7 Timor-Leste 3.8 g/cap/d compare
  8. 8 Estonia 33.6 g/cap/d compare
  9. 8 Venezuela (Bolivarian Republic of) 3.3 g/cap/d compare
  10. 9 Australia 32.9 g/cap/d compare
  11. 9 Türkiye 3.1 g/cap/d compare
  12. 10 Democratic People's Republic of Korea 3 g/cap/d compare
  13. 10 Iceland 32.2 g/cap/d compare
  14. 10 Iran (Islamic Republic of) 3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beverages — carbohydrate (available) supply — value in Lithuania?
Beverages — carbohydrate (available) supply — value in Lithuania was 34.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — carbohydrate (available) supply — value recorded in Lithuania?
The highest recorded value was 34.8 g/cap/d in 2023.
What is the lowest beverages — carbohydrate (available) supply — value recorded in Lithuania?
The lowest recorded value was 30.5 g/cap/d in 2019.
How does Lithuania rank for beverages — carbohydrate (available) supply — value?
Lithuania ranks 7th out of 163 countries with data for 2023.
Is beverages — carbohydrate (available) supply — value rising or falling in Lithuania?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Carbohydrate (available) supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/lithuania/">Beverages — Carbohydrate (available) supply — Value in Lithuania</a> — Statizoid

About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.