Beverages — Carbohydrate (available) supply — Value in Antigua and Barbuda
Antigua and Barbuda: Beverages — Carbohydrate (available) supply — Value was 29.8 g/cap/d in 2023. ▲ Rising
Beverages — Carbohydrate (available) supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — carbohydrate (available) supply — value in Antigua and Barbuda is 29.8 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 29.0% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Antigua and Barbuda peaked at 29.8 g/cap/d in 2023 and was at its lowest, 14.7 g/cap/d, in 2012.
That places Antigua and Barbuda 12th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Carbohydrate (available) supply — Value in Antigua and Barbuda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 19.2 g/cap/d | — |
| 2011 | 18.5 g/cap/d | -3.6% |
| 2012 | 14.7 g/cap/d | -20.5% |
| 2013 | 23.1 g/cap/d | +57.1% |
| 2014 | 20.2 g/cap/d | -12.6% |
| 2015 | 20.5 g/cap/d | +1.5% |
| 2016 | 21.9 g/cap/d | +6.8% |
| 2017 | 21.3 g/cap/d | -2.7% |
| 2018 | 22.3 g/cap/d | +4.7% |
| 2019 | 24.4 g/cap/d | +9.4% |
| 2020 | 27 g/cap/d | +10.7% |
| 2021 | 22.6 g/cap/d | -16.3% |
| 2022 | 27.7 g/cap/d | +22.6% |
| 2023 | 29.8 g/cap/d | +7.6% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 29.8 g/cap/d is above the median for high income countries, which is 17.3 g/cap/d, 1.7× the median. (53 countries reporting)
- Antigua and Barbuda's 29.8 g/cap/d is above the median for Latin America & Caribbean, which is 10.4 g/cap/d, 2.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.61 g/cap/d | 14.7 g/cap/d | 24.4 g/cap/d | 10 |
| 2020s | 26.77 g/cap/d | 22.6 g/cap/d | 29.8 g/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 9 Australia 32.9 g/cap/d compare
- 9 Türkiye 3.1 g/cap/d compare
- 10 Democratic People's Republic of Korea 3 g/cap/d compare
- 10 Iceland 32.2 g/cap/d compare
- 10 Iran (Islamic Republic of) 3 g/cap/d compare
- 11 Fiji 31.2 g/cap/d compare
- 12 Syrian Arab Republic 2.2 g/cap/d compare
- 13 China, Macao SAR 29.7 g/cap/d compare
- 13 Democratic Republic of the Congo 1.3 g/cap/d compare
- 14 Mongolia 29.5 g/cap/d compare
- 15 Suriname 29.2 g/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Antigua and Barbuda?
- Beverages — carbohydrate (available) supply — value in Antigua and Barbuda was 29.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 29.8 g/cap/d in 2023.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 14.7 g/cap/d in 2012.
- How does Antigua and Barbuda rank for beverages — carbohydrate (available) supply — value?
- Antigua and Barbuda ranks 12th out of 163 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.