Beverages — Calcium supply — Value in Republic of Moldova
Republic of Moldova: Beverages — Calcium supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Beverages — Calcium supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — calcium supply — value in Republic of Moldova is 20 mg/cap/d, measured in 2023.
The figure is down 13.0% on the previous year and down 9.1% over ten years.
Over the whole period, beverages — calcium supply — value in Republic of Moldova peaked at 26 mg/cap/d in 2019 and was at its lowest, 17 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Calcium supply — Value in Republic of Moldova, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 17 mg/cap/d | — |
| 2011 | 19 mg/cap/d | +11.8% |
| 2012 | 23 mg/cap/d | +21.1% |
| 2013 | 22 mg/cap/d | -4.3% |
| 2014 | 21 mg/cap/d | -4.5% |
| 2015 | 20 mg/cap/d | -4.8% |
| 2016 | 20 mg/cap/d | +0.0% |
| 2017 | 21 mg/cap/d | +5.0% |
| 2018 | 24 mg/cap/d | +14.3% |
| 2019 | 26 mg/cap/d | +8.3% |
| 2020 | 24 mg/cap/d | -7.7% |
| 2021 | 23 mg/cap/d | -4.2% |
| 2022 | 23 mg/cap/d | +0.0% |
| 2023 | 20 mg/cap/d | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 mg/cap/d | 17 mg/cap/d | 26 mg/cap/d | 10 |
| 2020s | 22.5 mg/cap/d | 20 mg/cap/d | 24 mg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 China, Macao SAR 15,309 mg/cap/d compare
- 2 Luxembourg 104 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 60 mg/cap/d compare
- 4 Belgium 50 mg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Republic of Moldova?
- Beverages — calcium supply — value in Republic of Moldova was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Republic of Moldova?
- The highest recorded value was 26 mg/cap/d in 2019.
- What is the lowest beverages — calcium supply — value recorded in Republic of Moldova?
- The lowest recorded value was 17 mg/cap/d in 2010.
- How does Republic of Moldova rank for beverages — calcium supply — value?
- Republic of Moldova ranks 1st out of 13 regions with data for 2023.
- Is beverages — calcium supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.