Beverages — Calcium supply — Value in Belgium
Belgium: Beverages — Calcium supply — Value was 50 mg/cap/d in 2023. ▼ Falling
Beverages — Calcium supply — Value in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belgium recorded 50 mg/cap/d for beverages — calcium supply — value in 2023.
The figure is up 8.7% on the previous year and down 15.3% over ten years.
Over the whole period, beverages — calcium supply — value in Belgium peaked at 138 mg/cap/d in 2014 and was at its lowest, 41 mg/cap/d, in 2012.
That places Belgium 4th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.1 mg/cap/d | 41 mg/cap/d | 138 mg/cap/d | 10 |
| 2020s | 52.5 mg/cap/d | 46 mg/cap/d | 65 mg/cap/d | 4 |
Countries ranked near Belgium
- 1 China, Macao SAR 15,309 mg/cap/d compare
- 2 Luxembourg 104 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 60 mg/cap/d compare
- 5 Ireland 46 mg/cap/d compare
- 6 Antigua and Barbuda 43 mg/cap/d compare
- 7 Denmark 39 mg/cap/d compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Belgium?
- Beverages — calcium supply — value in Belgium was 50 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Belgium?
- The highest recorded value was 138 mg/cap/d in 2014.
- What is the lowest beverages — calcium supply — value recorded in Belgium?
- The lowest recorded value was 41 mg/cap/d in 2012.
- How does Belgium rank for beverages — calcium supply — value?
- Belgium ranks 4th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Belgium?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.