Beverages — Calcium supply — Value in Luxembourg

Luxembourg: Beverages — Calcium supply — Value was 104 mg/cap/d in 2023. ▲ Rising

Latest (2023)
104 mg/cap/d
Change on year
down 2.8%
World rank
2nd
of 163 countries
All-time high
117 mg/cap/d
in 2018
All-time low
66 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Calcium supply — Value in Luxembourg, 2010–2023

02550751001252010201620232010: 66 mg/cap/d2011: 76 mg/cap/d2012: 78 mg/cap/d2013: 75 mg/cap/d2014: 74 mg/cap/d2015: 70 mg/cap/d2016: 66 mg/cap/d2017: 66 mg/cap/d2018: 117 mg/cap/d2019: 78 mg/cap/d2020: 105 mg/cap/d2021: 108 mg/cap/d2022: 107 mg/cap/d2023: 104 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Luxembourg recorded 104 mg/cap/d for beverages — calcium supply — value in 2023.

That represents a change of down 2.8% on the previous year and up 38.7% over ten years.

Over the whole period, beverages — calcium supply — value in Luxembourg peaked at 117 mg/cap/d in 2018 and was at its lowest, 66 mg/cap/d, in 2010.

That places Luxembourg 2nd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages — Calcium supply — Value in Luxembourg, year by year

Annual values for Beverages — Calcium supply — Value in Luxembourg, 2010 to 2023.
Year mg/cap/d Change
2010 66 mg/cap/d —
2011 76 mg/cap/d +15.2%
2012 78 mg/cap/d +2.6%
2013 75 mg/cap/d -3.8%
2014 74 mg/cap/d -1.3%
2015 70 mg/cap/d -5.4%
2016 66 mg/cap/d -5.7%
2017 66 mg/cap/d +0.0%
2018 117 mg/cap/d +77.3%
2019 78 mg/cap/d -33.3%
2020 105 mg/cap/d +34.6%
2021 108 mg/cap/d +2.9%
2022 107 mg/cap/d -0.9%
2023 104 mg/cap/d -2.8%

Luxembourg compared with similar countries

  • Luxembourg's 104 mg/cap/d is above the median for high income countries, which is 23 mg/cap/d, 4.5× the median. (53 countries reporting)
  • Luxembourg's 104 mg/cap/d is above the median for Europe & Central Asia, which is 23 mg/cap/d, 4.5× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Beverages — Calcium supply — Value in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +77.3% 66 mg/cap/d 117 mg/cap/d
2020 +34.6% 78 mg/cap/d 105 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.6 mg/cap/d 66 mg/cap/d 117 mg/cap/d 10
2020s 106 mg/cap/d 104 mg/cap/d 108 mg/cap/d 4

Countries ranked near Luxembourg

  1. 1 China, Macao SAR 15,309 mg/cap/d compare
  2. 1 Republic of Moldova 20 mg/cap/d compare
  3. 2 Cabo Verde 13 mg/cap/d compare
  4. 2 United Republic of Tanzania 15 mg/cap/d compare
  5. 3 Côte d'Ivoire 4 mg/cap/d compare
  6. 3 Lao People's Democratic Republic 13 mg/cap/d compare
  7. 3 Netherlands (Kingdom of the) 60 mg/cap/d compare
  8. 4 Belgium 50 mg/cap/d compare
  9. 4 Timor-Leste 10 mg/cap/d compare
  10. 5 Bolivia (Plurinational State of) 9 mg/cap/d compare
  11. 5 Ireland 46 mg/cap/d compare
  12. 5 Türkiye 9 mg/cap/d compare
  13. 5 Viet Nam 9 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beverages — calcium supply — value in Luxembourg?
Beverages — calcium supply — value in Luxembourg was 104 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — calcium supply — value recorded in Luxembourg?
The highest recorded value was 117 mg/cap/d in 2018.
What is the lowest beverages — calcium supply — value recorded in Luxembourg?
The lowest recorded value was 66 mg/cap/d in 2010.
How does Luxembourg rank for beverages — calcium supply — value?
Luxembourg ranks 2nd out of 163 countries with data for 2023.
Is beverages — calcium supply — value rising or falling in Luxembourg?
Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Calcium supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-calcium-supply-value/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-calcium-supply-value/luxembourg/">Beverages — Calcium supply — Value in Luxembourg</a> — Statizoid

About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.