Beverages — Calcium supply — Value in China, Macao SAR
China, Macao SAR: Beverages — Calcium supply — Value was 15,309 mg/cap/d in 2023. ◆ Volatile
Beverages — Calcium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — calcium supply — value in China, Macao SAR is 15,309 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 6.3% on the previous year and up 33,920.0% over ten years.
Over the whole period, beverages — calcium supply — value in China, Macao SAR peaked at 16,863 mg/cap/d in 2018 and was at its lowest, 33 mg/cap/d, in 2021.
China, Macao SAR ranks 1st of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,868 mg/cap/d | 37 mg/cap/d | 16,863 mg/cap/d | 10 |
| 2020s | 7,457 mg/cap/d | 33 mg/cap/d | 15,309 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 2 Luxembourg 104 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 60 mg/cap/d compare
- 4 Belgium 50 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is beverages — calcium supply — value in China, Macao SAR?
- Beverages — calcium supply — value in China, Macao SAR was 15,309 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in China, Macao SAR?
- The highest recorded value was 16,863 mg/cap/d in 2018.
- What is the lowest beverages — calcium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 33 mg/cap/d in 2021.
- How does China, Macao SAR rank for beverages — calcium supply — value?
- China, Macao SAR ranks 1st out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 33,920.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.