Beverages — Calcium supply — Value in Greece
Greece: Beverages — Calcium supply — Value was 13 mg/cap/d in 2023. ▼ Falling
Beverages — Calcium supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — calcium supply — value in Greece is 13 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.6% on the previous year and down 31.6% over ten years.
Over the whole period, beverages — calcium supply — value in Greece peaked at 20 mg/cap/d in 2010 and was at its lowest, 13 mg/cap/d, in 2020.
That places Greece 75th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.9 mg/cap/d | 15 mg/cap/d | 20 mg/cap/d | 10 |
| 2020s | 15.5 mg/cap/d | 13 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Greece
- 72 Dominican Republic 14 mg/cap/d compare
- 72 Georgia 14 mg/cap/d compare
- 72 Russian Federation 14 mg/cap/d compare
- 75 Belarus 13 mg/cap/d compare
- 75 Cabo Verde 13 mg/cap/d compare
- 75 Fiji 13 mg/cap/d compare
- 75 Lao People's Democratic Republic 13 mg/cap/d compare
- 75 Mexico 13 mg/cap/d compare
- 75 Mongolia 13 mg/cap/d compare
- 75 Rwanda 13 mg/cap/d compare
- 75 Suriname 13 mg/cap/d compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Greece?
- Beverages — calcium supply — value in Greece was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Greece?
- The highest recorded value was 20 mg/cap/d in 2010.
- What is the lowest beverages — calcium supply — value recorded in Greece?
- The lowest recorded value was 13 mg/cap/d in 2020.
- How does Greece rank for beverages — calcium supply — value?
- Greece ranks 75th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Greece?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.