Beverages — Calcium supply — Value in Fiji
Fiji: Beverages — Calcium supply — Value was 13 mg/cap/d in 2023. ▬ Flat
Beverages — Calcium supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — calcium supply — value in Fiji stood at 13 mg/cap/d.
That represents a change of down 7.1% over ten years.
Over the whole period, beverages — calcium supply — value in Fiji peaked at 23 mg/cap/d in 2020 and was at its lowest, 12 mg/cap/d, in 2019.
Fiji ranks 73rd of 163 countries on this measure, in the middle of the range.
Beverages — Calcium supply — Value in Fiji, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16 mg/cap/d | — |
| 2011 | 16 mg/cap/d | +0.0% |
| 2012 | 17 mg/cap/d | +6.2% |
| 2013 | 14 mg/cap/d | -17.6% |
| 2014 | 13 mg/cap/d | -7.1% |
| 2015 | 14 mg/cap/d | +7.7% |
| 2016 | 14 mg/cap/d | +0.0% |
| 2017 | 14 mg/cap/d | +0.0% |
| 2018 | 13 mg/cap/d | -7.1% |
| 2019 | 12 mg/cap/d | -7.7% |
| 2020 | 23 mg/cap/d | +91.7% |
| 2021 | 18 mg/cap/d | -21.7% |
| 2022 | 13 mg/cap/d | -27.8% |
| 2023 | 13 mg/cap/d | +0.0% |
Fiji compared with similar countries
- Fiji's 13 mg/cap/d is above the median for upper middle income countries, which is 11 mg/cap/d, 1.2× the median. (50 countries reporting)
- Fiji's 13 mg/cap/d is above the median for East Asia & Pacific, which is 10.5 mg/cap/d, 1.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Beverages — Calcium supply — Value in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +91.7% | 12 mg/cap/d | 23 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 mg/cap/d | 12 mg/cap/d | 17 mg/cap/d | 10 |
| 2020s | 16.75 mg/cap/d | 13 mg/cap/d | 23 mg/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Fiji?
- Beverages — calcium supply — value in Fiji was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Fiji?
- The highest recorded value was 23 mg/cap/d in 2020.
- What is the lowest beverages — calcium supply — value recorded in Fiji?
- The lowest recorded value was 12 mg/cap/d in 2019.
- How does Fiji rank for beverages — calcium supply — value?
- Fiji ranks 73rd out of 163 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Fiji?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.