Beverages — Calcium supply — Value in Cabo Verde
Cabo Verde: Beverages — Calcium supply — Value was 13 mg/cap/d in 2023. ▬ Flat
Beverages — Calcium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 13 mg/cap/d for beverages — calcium supply — value in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 18.2% over ten years.
Over the whole period, beverages — calcium supply — value in Cabo Verde peaked at 16 mg/cap/d in 2010 and was at its lowest, 11 mg/cap/d, in 2012.
That places Cabo Verde 75th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.6 mg/cap/d | 11 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 12.5 mg/cap/d | 12 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 72 Dominican Republic 14 mg/cap/d compare
- 72 Georgia 14 mg/cap/d compare
- 72 Russian Federation 14 mg/cap/d compare
- 75 Belarus 13 mg/cap/d compare
- 75 Fiji 13 mg/cap/d compare
- 75 Greece 13 mg/cap/d compare
- 75 Lao People's Democratic Republic 13 mg/cap/d compare
- 75 Mexico 13 mg/cap/d compare
- 75 Mongolia 13 mg/cap/d compare
- 75 Rwanda 13 mg/cap/d compare
- 75 Suriname 13 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Cabo Verde?
- Beverages — calcium supply — value in Cabo Verde was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Cabo Verde?
- The highest recorded value was 16 mg/cap/d in 2010.
- What is the lowest beverages — calcium supply — value recorded in Cabo Verde?
- The lowest recorded value was 11 mg/cap/d in 2012.
- How does Cabo Verde rank for beverages — calcium supply — value?
- Cabo Verde ranks 75th out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.