Beverages — Calcium supply — Value in Dominican Republic
Dominican Republic: Beverages — Calcium supply — Value was 14 mg/cap/d in 2023. ▲ Rising
Beverages — Calcium supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Dominican Republic recorded 14 mg/cap/d for beverages — calcium supply — value in 2023.
That represents a change of down 6.7% on the previous year and up 100.0% over ten years.
Over the whole period, beverages — calcium supply — value in Dominican Republic peaked at 15 mg/cap/d in 2022 and was at its lowest, 7 mg/cap/d, in 2011.
Dominican Republic ranks 72nd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9 mg/cap/d | 7 mg/cap/d | 13 mg/cap/d | 10 |
| 2020s | 13.75 mg/cap/d | 12 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Dominican Republic
- 72 Georgia 14 mg/cap/d compare
- 72 Russian Federation 14 mg/cap/d compare
- 75 Belarus 13 mg/cap/d compare
- 75 Cabo Verde 13 mg/cap/d compare
- 75 Fiji 13 mg/cap/d compare
- 75 Greece 13 mg/cap/d compare
- 75 Lao People's Democratic Republic 13 mg/cap/d compare
- 75 Mexico 13 mg/cap/d compare
- 75 Mongolia 13 mg/cap/d compare
- 75 Rwanda 13 mg/cap/d compare
- 75 Suriname 13 mg/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is beverages — calcium supply — value in Dominican Republic?
- Beverages — calcium supply — value in Dominican Republic was 14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — calcium supply — value recorded in Dominican Republic?
- The highest recorded value was 15 mg/cap/d in 2022.
- What is the lowest beverages — calcium supply — value recorded in Dominican Republic?
- The lowest recorded value was 7 mg/cap/d in 2011.
- How does Dominican Republic rank for beverages — calcium supply — value?
- Dominican Republic ranks 72nd out of 177 countries with data for 2023.
- Is beverages — calcium supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.