Beverages, Alcoholic — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Beverages, Alcoholic — Protein supply quantity was 691.18 t in 2023. ▼ Falling
Beverages, Alcoholic — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 691.18 t for beverages, alcoholic — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 236.9% on the previous year and up 39.6% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 691.18 t in 2023 and was at its lowest, 205.18 t, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 13th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 480 t | — |
| 2011 | 480 t | +0.0% |
| 2012 | 495 t | +3.1% |
| 2013 | 495 t | +0.0% |
| 2014 | 463.4 t | -6.4% |
| 2015 | 481.35 t | +3.9% |
| 2016 | 230.52 t | -52.1% |
| 2017 | 283.86 t | +23.1% |
| 2018 | 278.13 t | -2.0% |
| 2019 | 222.14 t | -20.1% |
| 2020 | 404.33 t | +82.0% |
| 2021 | 292.75 t | -27.6% |
| 2022 | 205.18 t | -29.9% |
| 2023 | 691.18 t | +236.9% |
Biggest year-on-year movements
Years where Beverages, Alcoholic — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +236.9% | 205.18 t | 691.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.94 t | 222.14 t | 495 t | 10 |
| 2020s | 398.36 t | 205.18 t | 691.18 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Brazil 1,190 t compare
- 10 Melanesia 38.35 t compare
- 11 Ukraine 753.89 t compare
- 11 United Republic of Tanzania 34.89 t compare
- 12 Republic of Moldova 32.05 t compare
- 12 Poland 732.19 t compare
- 13 Democratic Republic of the Congo 19.9 t compare
- 14 Cuba 620.74 t compare
- 14 Bolivia (Plurinational State of) 17.16 t compare
- 15 Czechia 492.99 t compare
- 15 Syrian Arab Republic 3.74 t compare
- 16 Belarus 431.76 t compare
- 16 Polynesia 3.37 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Beverages, alcoholic — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 691.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 691.18 t in 2023.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 205.18 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for beverages, alcoholic — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 162 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.