Beverages, Alcoholic — Protein supply quantity in Belarus

Belarus: Beverages, Alcoholic — Protein supply quantity was 431.76 t in 2023. ▼ Falling

Latest (2023)
431.76 t
Change on year
up 1.4%
World rank
19th
of 180 countries
All-time high
506.92 t
in 2011
All-time low
371.29 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Belarus, 2010–2023

02004006002010201620232010: 441.9 t2011: 506.9 t2012: 440.2 t2013: 422 t2014: 371.3 t2015: 386.2 t2016: 468.8 t2017: 480.1 t2018: 460.8 t2019: 387.9 t2020: 403.7 t2021: 416.9 t2022: 425.6 t2023: 431.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 431.76 t for beverages, alcoholic — protein supply quantity in 2023.

That represents a change of up 1.4% on the previous year and up 2.3% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Belarus peaked at 506.92 t in 2011 and was at its lowest, 371.29 t, in 2014.

Belarus ranks 19th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.6 t 371.29 t 506.92 t 10
2020s 419.5 t 403.66 t 431.76 t 4

Countries ranked near Belarus

  1. 16 Türkiye 496.05 t compare
  2. 17 Czechia 492.99 t compare
  3. 18 Democratic People's Republic of Korea 491.58 t compare
  4. 20 Nepal 377.64 t compare
  5. 21 Australia and New Zealand 369.6 t compare
  6. 22 Haiti 358.21 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Belarus?
Beverages, alcoholic — protein supply quantity in Belarus was 431.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Belarus?
The highest recorded value was 506.92 t in 2011.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Belarus?
The lowest recorded value was 371.29 t in 2014.
How does Belarus rank for beverages, alcoholic — protein supply quantity?
Belarus ranks 19th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Belarus?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/belarus/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.