Beverages, Alcoholic — Protein supply quantity in Czechia

Czechia: Beverages, Alcoholic — Protein supply quantity was 492.99 t in 2023. ▲ Rising

Latest (2023)
492.99 t
Change on year
down 6.0%
World rank
17th
of 180 countries
All-time high
524.47 t
in 2022
All-time low
155.55 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Czechia, 2010–2023

2003004005002010201620232010: 155.6 t2011: 205.3 t2012: 164.6 t2013: 184.9 t2014: 188.9 t2015: 198.7 t2016: 203.8 t2017: 449.2 t2018: 494.8 t2019: 489.5 t2020: 488.4 t2021: 513.6 t2022: 524.5 t2023: 493 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Czechia stood at 492.99 t.

The figure is down 6.0% on the previous year and up 166.7% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Czechia peaked at 524.47 t in 2022 and was at its lowest, 155.55 t, in 2010.

Czechia ranks 17th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.53 t 155.55 t 494.75 t 10
2020s 504.88 t 488.43 t 524.47 t 4

Countries ranked near Czechia

  1. 14 United Kingdom of Great Britain and Northern Ireland 691.18 t compare
  2. 15 Cuba 620.74 t compare
  3. 16 Türkiye 496.05 t compare
  4. 18 Democratic People's Republic of Korea 491.58 t compare
  5. 19 Belarus 431.76 t compare
  6. 20 Nepal 377.64 t compare

See the full ranking of 211 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Czechia?
Beverages, alcoholic — protein supply quantity in Czechia was 492.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Czechia?
The highest recorded value was 524.47 t in 2022.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Czechia?
The lowest recorded value was 155.55 t in 2010.
How does Czechia rank for beverages, alcoholic — protein supply quantity?
Czechia ranks 17th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Czechia?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/czechia/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.