Beverages, Alcoholic — Protein supply quantity in Nepal

Nepal: Beverages, Alcoholic — Protein supply quantity was 377.64 t in 2023. ◆ Volatile

Latest (2023)
377.64 t
Change on year
up 9.5%
World rank
20th
of 180 countries
All-time high
377.64 t
in 2023
All-time low
62.88 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Nepal, 2010–2023

1002003004002010201620232010: 115.8 t2011: 108.8 t2012: 102.1 t2013: 113.5 t2014: 62.9 t2015: 107.1 t2016: 123.2 t2017: 108.8 t2018: 108.3 t2019: 159.8 t2020: 311.6 t2021: 344 t2022: 345 t2023: 377.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Nepal stood at 377.64 t. That is the highest value across all 14 years on record.

That represents a change of up 9.5% on the previous year and up 232.8% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Nepal peaked at 377.64 t in 2023 and was at its lowest, 62.88 t, in 2014.

That places Nepal 20th out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.03 t 62.88 t 159.83 t 10
2020s 344.57 t 311.65 t 377.64 t 4

Countries ranked near Nepal

  1. 17 Czechia 492.99 t compare
  2. 18 Democratic People's Republic of Korea 491.58 t compare
  3. 19 Belarus 431.76 t compare
  4. 21 Australia and New Zealand 369.6 t compare
  5. 22 Haiti 358.21 t compare
  6. 23 Romania 345.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Nepal?
Beverages, alcoholic — protein supply quantity in Nepal was 377.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Nepal?
The highest recorded value was 377.64 t in 2023.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Nepal?
The lowest recorded value was 62.88 t in 2014.
How does Nepal rank for beverages, alcoholic — protein supply quantity?
Nepal ranks 20th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Nepal?
Over the last ten years it is up 232.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/nepal/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.